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Help yourself to a perfect balance of sweet and tart Recipe by ANNA MONTALI Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange
When life throws you a burger, eat it!
Burgers with attitude: get your hands on them now! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Wyllie
Sticky, sweet and sumptuous, a winter pudding that the entire family will adore Recipe by LYN WOODWARD Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly
Part of the beauty of this dish lies in celebrating mushrooms in all their shapes and sizes, so when you prepare them, pay tribute to their natural shape by cutting the large ones differently and leaving the smaller ones whole.