This is the perfect dessert for the holiday season. It is decadent, sweet, creamy and beautifully layered Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Tired of the same old cold jelly trifles year after year? Why not try your hand at a traditional European Christmas dessert. This is a much-loved dessert that…
Summer meals should be light and easy work, because no one wants to slave over a stove in hot weather… try these easy, breezy recipes from SPAR. Plus…
The Backsberg Family Reserve White 2017 received a Gold award at Veritas recently and is the perfect celebratory wine for the festive season. The Family Reserve White 2017…
It’s disheartening to see our lovingly tended food plants die because of heat and lack of water. However, we can prevent this by following a few simple techniques and methods. By Jane Griffiths Here’s how to take care of food plants during water restrictions Mulch Mulching (adding leaves, compost or other organic matter to the surface of the soil) reduces weeds and the spread of disease; strengthens roots; improves the quality and fertility of the soil – and, most importantly, retains moisture and regulates temperature. Herewith, a few mulching tips: Preferably use organic mulches like compost, straw, leaf mould, fresh grass-…
“Much like a glass of FAT bastard wine, life should be filled to the brim and enjoyed in large, delicious gulps”. This is the voice of Mr. b.…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this December, paired with delicious recipes from our magazine. L’Ormarins Brut Rosé, R185 The perfect bubbly to pop as the hot summer day gently cools off into evening. The bright entry of lime and lemon will wake you right up and shake off the doldrums of a lazy afternoon. This leads to a palate abundant with red berry fruit such as pomegranate and cranberry, some lees complexity offers a creamy, but dry finish. Pair with: Spinach and ricotta Christmas tree WIN: See…
Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are…