Rome-born but world-bred, Melissa Forti (turning 40 this year – “and I couldn’t be happier!” she exclaims), is the cutting-edge connoisseur behind updating some of Italy’s most beloved bakes. Her first cookbook, The Italian Baker – 100 International Baking Recipes with a Modern Twist (Quadrille Publishing), is a stylish revival of traditional baking, adding modern flair to Nonna’s favourites. A nation proudly responsible for some of the world’s finest and most comforting dishes, Italy has earned its place as a foodie nirvana. Yet, among the traditional pastas and produce emerges a new hero: Italian-global fusion-baked goods. The Italian Baker’s platefuls…
One of South Africa’s most loved cooks, food writers and TV show hosts, Sarah Graham has been appointed as brand ambassador for leading German appliance manufacturer, Miele. For…
A delicious meat-free curry, inspired by the flavours of Durban.
A deliciously creamy and velvety dairy-free vegetable soup. Recipe and styling by Illanque van Aswegen Photograph by Adel Ferreira
Head out to the country and enjoy the simple pleasures in life at the Robertson Wine Valley’s eleventh annual Slow Food & Wine Festival in partnership with WESGRO, taking place from 4-6 August 2017. Discover the beautiful Robertson Wine Valley situated on the scenic Route 62 and explore a wealth of history and authentic wine experiences. Experience the charm of country life in an intimate setting characterised by each farm’s unique personal touch. Walk under the stars, taste local cuisine and sip delicious wines from the valley. Expect slowly made and slowly enjoyed offerings at this year’s event. Each event…
Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in the processed meat industry for almost 30 years. Pendale Foods is a one-stop manufacturer and supplier of quality processed meats to retailers, wholesalers, fast food and food service industry, independent butcheries. We source top quality raw materials and ingredients, use the latest technology and traditional processing methods. We strive to continuously reinvent and stay abreast of the latest market trends. We strongly believe in forming a close “partnership” with our clients with…
Warm up this winter with a special night out and join us for a delectable evening of scrumptious food, top notch wine and exceptionally good company. For one…
Don’t like dark chocolate because of its bitter taste? The LINDT Master Chocolatiers have the answer. They have created LINDT EXCELLENCE MILD 70%, which is perfect for your taste buds’ first introduction into high cocoa chocolates. LINDT EXCELLENCE MILD 70% has an altogether different taste experience, whilst still maintaining the rich cocoa characteristics that have made its more intense counterpart, the EXCELLENCE 70%, a firm favourite across the globe. With a slightly lighter colour, the aroma of rounded and intricate cocoa flavours are complemented by the delectable, luxurious scent of vanilla. The MILD 70% is created using a meticulous blend…
The fame of the world’s most awarded Scotch whiskies from John Dewar & Sons Ltd has spread around the world, now these finely crafted products are finally available…