• Print Recipe Breakfast crumpets by Anchor Yeast Serves: 6 Cooking Time: 1½ hours Ingredients 500g cake flour (4 cups) 10ml salt (2 tsp) 60ml sugar (4 tbsp) 10g Anchor Instant Yeast (1 packet) 125ml warm milk (½ cup) 310ml cold water (1 ¼ cup) 30ml oil (2 tbsp) 2 large eggs, beaten 125ml cranberry health
    Print Recipe Fruit and Rum Babas Serves: 12 – depending on size of Rum Baba pan Cooking Time: 2 hours Ingredients 240g cake flour (2 cups) 2ml salt (¼ tsp) 60ml castor sugar (4 tbsp) 10g Anchor Instant Yeast (1 packet) 125ml lukewarm milk (½ cup) 125g margarine 60ml lukewarm water (¼ cup) 2 large

    This festive season the Ferrero Group has even more reason to celebrate. The globally famed, premium confectionery company celebrates 70 years of crafting fine chocolate delights for families around the world, while successfully expanding the family business into over 160 countries. This week the team of the Michele Ferrero Entrepreneurial Project in South Africa gathered to commemorate the company’s milestone in true Ferrero fashion – a delightful celebration with all employees, their families and created especially for the kids. From a pastry shop in Alba (Italy) where it all began, Ferrero Group is now the third largest company among the…