Although this spice-roasted lamb takes 5 hours to slow-roast, hands-on time is minimal! You simply arrange everything in a casserole dish, pop it in the oven and walk away for 5 hours. You can prepare the lamb in the dish up to 2 days ahead, store covered in the fridge and then roast on the day you plan to serve it.
There’s always something magical about the festive season… The holidays, the food, the people… This festive season, we’re celebrating the staycation and enjoying what the Sandton-doorstep has to…
Recognizably Mediterranean, yet proudly South African. Mediterranean Delicacies chooses passion, quality ingredients and the finest production methods to create lifestyle food products that allow for memories to be made. WIN! We’re giving away a hamper of a variety of Mediterranean Delicacies goodies. The prize will include a branded cooler bag and chopping board as well as the limited edition Mediterranean Delicacies Festive Recipe Book, all to the value of R 1000. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends Tuesday, 20 December 2016 at midnight. This competition is now closed. More 12 Days of Christmas Giveaways:…
This festive season, why don’t you celebrate all that glitters and all that’s gold by spoiling the one you love with something shiny, something elegant, and something spectacular,…
To stand a chance to win this Win a Mellerware Supra Stand Mixer 600W 4.3 L with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply.
We’ve got 4 cases of Vita Coco Coconut Water to give away, valued at over R1 000! Staying hydrated is in fashion (dehydration is actually never in fashion),…
To stand a chance to win this Mellerware 3-in-1 Food Processor with Juicer with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply. For more recipes from Anchor Yeast, click here.
Pickled pink peppercorn radishes are a delicious way of adding an extra special something to any dish. The beautiful colours are an added bonus! Why not give one…
These fennel and dried fig Gruyère crackers make a wonderful gift for someone special. However, they’re so deliciously cheesy and crisp that it’s perfectly justifiable to finish them all by yourself. Recipe, styling and photography by Katelyn Williams
We’re entertaining with herbs! Make the most of your herb garden and use your herbs in new ways. Try cooking, decorating, and drying herbs. Below, find 3 inventive…