Print Recipe Horlicks and caramel cake Serves: 10 Cooking Time: 50 mins + refrigeration Ingredients Sponge 250g butter, softened 250g castor sugar 100ml Horlicks (10ml [2 tsp] Horlicks powder with 100ml boiling water), cooled 300g cake flour 15ml (1 tbsp) baking powder pinch salt 5 large eggs 100g pecan nuts, chopped Icing 250g butter, softened
In South Africa, potjiekos (literally meaning ‘pot food’) has been part of South Africa’s heritage and culture for many centuries. Cooking food in a potjie, also known as…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This pulled beef brisket with ting-inspired dumplings recipe is inspired by the Setswana culture.
It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow…
These prawn and basil pesto corn crostinis are inspired by the Ndebele culture in celebration of our rainbow nation’s diversity. A light but flavourful starter or side, they’re perfect for parties or entertaining. For more delicious South African-inspired recipes, click here.
A bread and butter pudding like no other! This caramel-glazed poached pear bread and butter pudding recipe, inspired by Darling Sweet is the perfect dessert for Sunday lunch. Trust…
Not a political or religious statement, a Buddha bowl is a generous, nourishing meal of plant-based goodness – or, as we’ve seen it playfully described on urbandictionary.com,“a bowl which is packed so full that it has a rounded ‘belly’ appearance on the top, much like the belly of a Buddha”. This beautifully coloured dish is a nutrient-packed health punch, and perfect for when you want a nutritious lunch that won’t leave you starving. Less of a recipe and more of a guide, here’s how to put together your own wholesome bowl of deliciousness, to be enjoyed at any time of night…
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. And…
Braai Boy Jägermeister burgers offer a quirky twist on a classic meat favourite. These melt-in-your-mouth creations are courtesy of Braai Boy, who insists that there is something heroic about bringing people together and lighting up up the usual braai fare with brave and inspiring gusto. Who says you can’t have your Jäger and eat it too? For more great braai recipes, click here.
Springbok fillet under the stars is just as beautiful as it is tasty. The hours of marinating are worth it to make these perfectly pink medallions delectably juicy.…