• Exactly what it sounds like. The bomb pizza is an explosion of delicious flavours on a cheesy, mouthwatering base. You’ll need pizza dough and tomato pizza base sauce…

    World Whisky Day is celebrated on 20 May and marks a special day in the global calendar to rejoice in the enchantment of whisky. From 19 to 21 May at 10am, The James Sedgwick Distillery, situated in Wellington only an hour’s drive from Cape Town’s city centre, will offer an exclusive whisky tasting and tour of the distillery. Explore seven of the finest in the range of Three Ships and Bain’s Cape Mountain whiskies with master distiller Andy Watts which will include the limited release and world’s first Three Ships 15-Year-Old Pinotage Cask Finish, a grain whisky aged for 15…

    Poetry was founded by a small group of people who share a real love for making things that inspire the imagination. They carefully source, design and select products from across the world with an eye for the smallest details, a passion for old-world craftsmanship and a desire to see shopping elevated to an activity where customers don’t just find novelties, but rather experience a journey of personal discovery. The store concept appeals to sophisticated women who want beautiful clothing, footwear, accessories, bath and body, confectionery and home ware .In an age of mass-production and commercialisation, Poetry has become a destination…

    The TOPS at SPAR Wine Show was launched in 2006 and has since grown to become arguably South Africa’s fastest-growing consumer wine exhibition. Buoyed by its new owners in 2015, the event now hosts six shows around the country in Johannesburg, Durban, Nelspruit, Port Elizabeth, Pretoria and Cape Town between May and December. Besides its diversity of quality wines to try and buy direct from the exhibitors, seasoned wine connoisseurs as well as up-and-coming wine farms, fans are engaged with its fun, edu-taining format that includes an edutaining Wine Theatre, a pop-up bubbly bar and performance artists. WIN! We’re giving…

    Print Recipe Poached peach and rosé trifle Serves: 12 Cooking Time: 1 hr 30 mins + refrigeration Ingredients MERINGUES 90g egg whites pinch of salt 180g castor sugar 100g honeycomb PEACHES 6 white-flesh peaches, halved and stones removed 750ml (3 cups) dry rosé wine 1 cinnamon stick 9 (15g) gelatine leaves CRÈME ANGLAISE 6 egg