KAMERS/Makers is returning to Cape Town’s historic Castle of Good Hope with a pop-up treasure trove of handcrafted creativity. This will be an upmarket expo of the finest in South African design, gifting, fashion, jewellery, decor and body products. An occasion of this calibre would not be complete without good food, wine and music. Expect the extraordinary – “it’s the coolest stuff you’ve never seen” – and save the date! Purchase your ticket: via plankton.mobi for R60 pp; R80 at the entrance; R120 for multiple entry; students’ and pensioners’ tickets are R60 pp; and under-18s enter for free. kamersvol.com
With Handles Inc you can easily create a slick designer pad, quirky villa feel, a bathroom haven or a cutting-edge office environment with their quality handles and bathroom…
Warm chocolate rum soufflés with chocolate sauce are so delightfully light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cream. They’re also reasonably well-behaved and though they may shrink a little, they won’t collapse. Recipe and styling by Deila Smith
No one can turn down a dense, moist, deliciously rich mud cake. Especially when it’s a chocolate mud cake with zesty berry compote. Recipe by Marwan Al Sayed Photographs…
What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the flavour department and then some!
With World Whisky Day coming up on 20 May, Black Bottle whisky has put together a cheat sheet of whisky facts to help you sound like a pro…
The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. By Bernadette Le Roux Photograph by Shane Powell
Dhal is a traditional Indian dish made from lentils, beans or peas. It can be served as an accompaniment to curry or on its own with naan bread…
Roast cashews are ground and added to this curry to thicken and flavour the sauce. There is enough coconut to add robust flavour. By Bernadette Le Roux Photograph by Shane Powell