5 Ingredients, Quick & Easy Food by Jamie Oliver Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen. It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard work for you. We’re talking quality over quantity, a little diligence on the cooking front, and…
The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across…
NeFlorist does it again with a customized Heritage Day Milk Tart for us all! Here is the recipe to make it your own… WIN! NetFlorist is giving away one of these amazing milk tarts to one lucky reader. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 30 September 2017.
Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 -…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Muchingachinga mess with lavender flowers
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted…
Perfect for entertaining. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup Venison ragout with fresh pappardelle
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely…
GOOD HEALTH STARTS WITH A GOOD PAN! All the other pots and pans are just green with envy. Eating healthy means also cooking in a healthy way, with trusted cookware, which does not release any harmful substances and allows delicate cooking as well. This will make the cooking-time easier and more exciting. Risolì gives birth to the Dr.Green® non-stick cookware collection. Thanks to its thick body (6mm), made in die cast aluminium, the cooking temperature remains the same long the surface and this allows a low-temperature cooking. This cooking technique does not alter the food but rather enhance its flavour.…
South Africa’s most loved Tomato Sauce is once again turning up the magic with the launch of two 700ml Limited Edition collectable bottles. These Limited Edition painted bottles…