Creamy, salty and flaky, spiced baby spinach and ricotta filo parcels are delicious starters. They have more flavour dimensions than traditional spinach and feta pies, with a slightly spicy kick. These will be especially popular with vegetarians.
Fig and olive-tapenade star bread is a gorgeous addition to any table. The beautiful pattern deserves to be shown off, so why not place it as the centerpiece…
This Merlot and sangria cocktail is a bubbly celebration in a glass. Sangria is an especially delicious option for those who prefer sweet over strong, but the robust wine flavour will still come through. Perfect for a warm afternoon or a special occasion.
Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards is delicious with a glass of red wine on chilly winter evenings. Try serving it as dessert, or as a…
Pumpkin and dark chocolate are a surprisingly good combination – perfect with a steaming cup of espresso. It’s the perfect comfort food, so raid the pumpkin patch (and your pantry) and whip up a yummy pumpkin and dark chocolate pie that the whole family will love!
Many home cooks find the idea of roasting a duck intimidating, but this recipe makes it just as simple as roasting a chicken! Honey-glazed duck is a mouthwatering main that is definitely…
Pancetta and baby spinach salad with miso dressing is simple, easy and delicious. “I love salads that are simple and colour-driven. If I’m making a green salad, I stick to greens (lettuce, rocket and maybe mange tout) and throw in a bit of yellow (avo and baby corn). There’s nothing more overdone than a salad that’s trying to be everything at once. It simply ends up being a confusion of flavours and not at all memorable.” Recipe by Zodwa Kumalo-Valentine
Pecan nut, gingerbread and mushroom loaf with sage-roasted apples and basil pesto has every festive flavour you could want! This is the perfect recipe to serve any vegan or vegetarian…
You might just be a brewery genius without knowing it! Thanks to Love Gin’s Homemade Gin Kit, you can now bring out your inner beverage artisan. Owner Heinrich reveals how he developed his signature contraption, and how his business has grown. So out of all the drinks in the world, why gin? I love gin. It is as simple as that. Ask me what I would like to drink when I watch the sunset in the bush or when I am sitting on a beach in Cape Town, or even at home after a long day at work and I…
The greenest flavours of spring belong to peas, and just because they’re a vegetable doesn’t mean they should be excluded from baking! Spring pea cake with lemony cream cheese…