Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in the processed meat industry for almost 30 years. Pendale Foods is a one-stop manufacturer and supplier of quality processed meats to retailers, wholesalers, fast food and food service industry, independent butcheries. We source top quality raw materials and ingredients, use the latest technology and traditional processing methods. We strive to continuously reinvent and stay abreast of the latest market trends. We strongly believe in forming a close “partnership” with our clients with…
Warm up this winter with a special night out and join us for a delectable evening of scrumptious food, top notch wine and exceptionally good company. For one…
Don’t like dark chocolate because of its bitter taste? The LINDT Master Chocolatiers have the answer. They have created LINDT EXCELLENCE MILD 70%, which is perfect for your taste buds’ first introduction into high cocoa chocolates. LINDT EXCELLENCE MILD 70% has an altogether different taste experience, whilst still maintaining the rich cocoa characteristics that have made its more intense counterpart, the EXCELLENCE 70%, a firm favourite across the globe. With a slightly lighter colour, the aroma of rounded and intricate cocoa flavours are complemented by the delectable, luxurious scent of vanilla. The MILD 70% is created using a meticulous blend…
The fame of the world’s most awarded Scotch whiskies from John Dewar & Sons Ltd has spread around the world, now these finely crafted products are finally available…
Taste the coast at the ECR House & Garden Show’s Foodie Fair – set in its own marquee, the brand new, lip-smacking smorgasbord of local and international flavours designed to stimulate your taste buds and your braincells, ensuring you leave full of fresh food and fresh inspiration. On for the full 10 show days, get your mouth watering with bunny chows from Dolly’s Curries, a Moroccan burger from Durb ’n Burger, or vegan dips from Martinnaise; then wash it all down with boutique wines from top local producers. Sate your sweet tooth with Indian sweetmeats from Divine Treats, home-made ice…
Exclusive Books’ Social Kitchen & Bar in Hyde Park is giving you the opportunity to take your Dad on a journey through Scotland this Father’s Day on Sunday,…
Today, we are seeing an international revival in fortified wines, and the future for ports in South Africa is also bright. What makes fortified wines so extraordinary, is that the old vintage bottled products, such as KWV fortified wines from 1929, can still enroll in competitions happening today. At KWV, there are two ports in their portfolio: Cape Tawny and Cape Ruby – the flagship, The Cape Tawny port, is the most awarded KWV product. These are wines that stand the test of time. WIN! One lucky reader will win a selection of the fortified wines to the value of…
BuchuLife™ is a superior brand when it comes to naturally maintaining your health. The active ingredient, Buchu, is known for numerous healing properties which targets inflammation, allergies, hypertension…
Get involved: Every week they have three kitchens that are entirely volunteer-run. Each one lasts 45 – 60 minutes and all you need to do is show up and the Seva Warriors will guide you from there. Tuesday evening – 17:45 – Meet at Doppio Zero, St George’s Mall, corner of Krotoa Place street and St Georges Mall street, CBD Thursday evening – 17:30 – Meet at The Haven Night Shelter, 2 Napier Street, Green Point Saturday lunch – 12:00 – Meet at The Carpenter’s Shop, 14aRoeland Street, CBD
Print Recipe Yoghurt cake with toffee and pears Serves: Makes 1 cake Cooking Time: 1 hour Ingredients juice of 1 lemon 100g soft toffee, chopped 2 large ripe pears, peeled, cored and thinly sliced 170g sugar 250g plain yoghurt 170g fresh cream 340g cake flour 15ml (1 tbsp) baking powder 170g ground almonds 3 large