Why not combine two favourite pastries into one delicious Easter snack? Hot cross bun muffins are the best of both worlds. These cinnamon-y, crunchy yet light delights are perfect with a cup of tea.
Hubbard squash slices with a cinnamon and nut crust are the perfect unusual dish for an afternoon tea. The cinnamon and nuts make for a delicately spiced and crunchy…
Surprise your loved ones on Easter morning with moist sponge cake hidden in a hen’s egg. Play with the sponge flavours by adding chocolate or different flavoured essences, such as orange blossom, for an added treat. No matter the flavour, vanilla sponge Easter eggs are guaranteed to please! Recipe and styling by Thulisa Martins Photograph by Dylan Swart
Get ready for a delicious flavour experience. Fragrant roasted aubergine halves lentil coconut curry smell heavenly, thanks to the aromatic spices, and taste just as amazing. Recipe and styling…
Broccolini, Brie and trout tart is a delicious and filling dish – perfect for light lunches or dinners. It is really easy to put together as you get to cheat by using a few store-bought essentials! Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
Pumpkin soup with cinnamon croutons Serves: 4 Time: 1 hr In a medium pot, heat a glug of olive oil over low heat. Add 1 peeled and diced…
Focaccia is an Italian flat bread typically eaten as a snack at home, in the street and in bars. The shape and ingredients used differ from region to region. This is a great way to serve the traditional focaccia, rolled instead of flat, and you can get creative with different fillings.
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy…
What’s a dinner party without the most beloved side of all? Baguette-style breadsticks are an absolute classic, as popular as they are delicious! These are great when opened and stuffed with different fillings such as ham, cheese and olive pesto.
Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian…