COOK’S TIPS: Instead of flour, you could also coat the fritters in breadcrumbs. The result will be much crispier. Slightly moist hands work best to mould the fritters.
A classic brunch dish, salmon carpaccio with lemon dressing is one of the easiest elegant dishes you can lay on your table. Full of flavour, it’s always a favourite for the sophisticated palate. Delicious, simple, and timeless!
Who knew that such an elegant seafood dish could be so quick and easy? Lemony mussels steamed in white wine and cream won’t take longer than 30 minutes, and…
Peppered calamari with sweet chilli sauce pairs well with Constantia Glen Three 2008, with flavours from chocolate to spicy herbs to complement every facet.
Eating well doesn’t mean your meals have to be boring. Top these tasty lamb kebabs with heart-healthy flavour and invite your friends over to indulge!
Print Recipe Tsoureki (Greek Easter bread) Serves: 3 loaves Cooking Time: 4 hrs Ingredients 3 packets Anchor Instant Yeast 400g (2 cups) sugar 375ml (1½ cups) lukewarm milk 125ml (½ cup) lukewarm water 1,1kg (9 cups) flour 100 – 120g butter, grated 6 eggs + 1 extra, beaten, for egg wash 10ml (2 tsp) vanilla
Print Recipe Herb crusted rainbow trout with parsnip purée Serves: 4 Cooking Time: 45 mins + extra to chill Ingredients Herb crusted rainbow trout 20g (2 tbsp) fresh parsley 20g (2 tbsp) fresh coriander 10g (1 tbsp) Gruyère, grated 20g (2 tbsp) unsalted butter, softened 1 slice white bread 4 x 150g trout Spinach and
Sometimes the internet catches wind of a trend and for one reason or another, said trend becomes a sensation – almost overnight. In the case of the sweet…
The Cracker Lekker, brainchild of SohBar liquid chefs Andries Volschenk and Anthony Wingfield, is sure to be unlike anything you’ve ever tasted before. This unique drink is full of wonderfully fragrant ingredients which blend together beautifully. The perfect drink for a lazy summer evening. You’ll need SohBar simple syrup for this cocktail. Recipe here.
Naartjie and ginger beer-glazed gammon is a delicious South African spin on a traditional festive roast. This dish has a sweet, sticky coating that is delicious with the…