• A delicious egg-based dish, perfect for a hearty breakfast or light “brinner” (breakfast for dinner). Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira

    OXO uncovers the best solution for life’s everyday tasks OXO is dedicated to providing innovative kitchen products that make everyday living easier. Their thoughtful, “question everything” process and relentless attention to detail uncover the best solutions for life’s everyday tasks. OXO was founded on the philosophy of Universal Design, which means the design of products usable by as many people as possible. Today, OXO offers 1,000+ products covering many areas of the home, all created based on this principle. A great example of this is the Greensaver Produce Keepers which keep your fruit and vegetables fresher for longer. Carbon filters…

    Cheese, wine, craft beer, boergoat meat, “skaapstertjies”, tripe and ice cream . . . all these delicacies awaits you at the Big Farm Taste on Saturday 14 October 2017 on the farm Sandringham outside Stellenbosch. Agri-Expo, organiser of the SA Cheese Festival, promises a brand new tasting experience of all things farm, both for Farmies as well as Townies. Unique combinations such as Bok&Bier (boergoat meat and craft beer) and artisan products, including wine, Karoo lamb sosaties, roosterkoek, steak, yogurt and ice cream, for tasting and sale. Listen to popular Afrikaans singers Adam Tas, Nic Stevens and join the line…

    Adding a bit of pineapple and coconut cream to the delicious combination of guava and condensed milk instantly transports the taste buds to tropical heaven all in one bite! Did you know? Guava is a tropical fruit that belongs to the myrtle family. The exact origin of the guava is unknown – researchers believe it originates from Central America and Mexico. There are roughly 150 species of guava that can be found in tropical and sub-tropical areas around the world. Guava has a smooth, rust-coloured bark. In many cultures, the wood is used decoratively and the leaves are used for…

    One tequila, two tequila, three tequila, floor! “South Africa is the fourth-largest consumer of tequila in the world,” says Nic Haarhoff. Nic is not only a partner in Mexican diners, El Burro and Cabrito Bar (Green Point and Newlands) – and recently, El Burro Taqueria in Tamboerskloof – but he’s also involved in a tequila import business and has spent a fair amount of time researching the spirit in its place of origin, Mexico. “The attitude towards tequila is changing and people are starting to take it as a serious product. Mezcal is a pending explosion in the South African…