These layered cobb-salad jars are quick and easy – perfect for when you are entertaining friends. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Earthsap is a Proudly South African Brand that for over 20 years has been producing non-toxic, natural home cleaning and cosmetic products. All Earthsap products are naturally derived…
Treat yourself to this butterscotch hot drink with a scrumptious churros. The perfect way to say goodbye to the winter season. ALSO SEE: Butternut churros with caramel sauce https://www.foodandhome.co.za/recipes/butternut-churros-caramel-sauce
Print Recipe Cabbage and potato cakes with Asian dipping sauce Serves: 4 Cooking Time: 45 mins Ingredients 4 mini Savoy cabbages, finely chopped leaves of 1 medium Chinese cabbage, finely chopped 1 medium green cabbage, finely chopped 5 medium potatoes, cooked and mashed 200g dried breadcrumbs 1 large egg small handful fresh thyme + extra,
We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer, a whole new range of beer is emerging. So, what is the main difference between ale and lager? The fermentation and especially the type of yeast. What’s the difference between ALE and LAGER beer? Here’s a summary: ALE Thousands of years old process Fermented warm Top fermentation Small brewing cycle: few days LAGER Quite recent process Fermented cold Bottom fermentation Long brewing cycle: several months
Perfect for sharing. Recipe and styling by CLAIRE FERRANDI Assisted by NOMVUSELELO MNCUBE Photographs by DYLAN SWART
Nestled in the Agterkliphoogte Valley lies Windfall, a small boutique wine farm and one of South Africa’s best kept secrets. Windfall took its name from South African cricketing legend, Eddie Barlow, who noticed the mist cascading down the surrounding mountains of Robertson, or “The Valley of Wine and Roses” as it’s come to be known. Eddie Barlow bought Windfall as Spesbona from Phillip Lourens and later sold it to prominent KZN property developer, Robert Alexander, who has rejuvenated Windfall by restoring dams, replanting vineyards, unearthing new boreholes and establishing Windfall’s boutique cellar. Kobus van der Merwe brings a wealth of…
Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on…
Help yourself to a perfect balance of sweet and tart Recipe by ANNA MONTALI Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange