Tangy, sweet, smoky and salty. Guava BBQ-marinated chicken salad has it all! The delicate sweetness of guava is delicious with sticky barbecue chicken, and fresh greens complete this dish. A perfect accompaniment to a warm afternoon lunch.
Hold on to your seats, ladies and gents. We’ve got something super exciting to share with you! Yes, you heard right – wine popsicles are totes a thing!
Romey Aspden tells us how she’d like to feed the world happy with her inspirational principles and practices behind healthy eating.
Print Recipe Mackerel, tomato and mustard tart Ingredients 1 x 400g packet frozen puff pastry, thawed 250g smoked mackerel fillets 5ml (1 tsp) wholegrain mustard 60ml (¼ cup) crème fraîche 1 egg, beaten 4 medium ripe tomatoes, cut into wedges 45ml (3 tbsp) fresh coriander or flat-leaf parsley, chopped salt and freshly ground black pepper, to taste Instructions
Print Recipe Prawns served on poached egg and cucumber tagliatelle Ingredients 30 king prawns, peeled, cleaned and shells reserved 50g cake flour 5 eggs, beaten 700ml puffed rice cereal, finely crushed 500g butter 100g rocket 125g caviar 50ml black sesame seeds 50ml fresh chives, snipped 1 cucumber, thinly sliced Poached egg 5 litres water 150ml
Once the red sand of the Kalahari sticks to your soles, it will be hard to brush off. The ideal place to experience this is the Kgalagadi Transfrontier Park approximately 250km from Upington in the Northern Cape. Your heart will find peace amongst the red dunes and silhouettes of gemsbok, springbok and eland. It is a place where the king of the Kalahari, finds solace under the shade of a camel thorn tree. Where raptors soar in the sky in search of their next snack. In this arid landscape the water holes provides the backdrop for much of the activity.…
Clarens, situated on the foothills of the Maluti Mountains in the Free State, is a must-visit! Anzelle Hattingh, our copy editor, visited Clarens recently and share’s her list of…
Gigantic dolerite pillars of up to 120 meters are one of the famous features of the Camdeboo National Park. In fact, an estimated 100 000 people experience the splendour of it every year when they visit the Valley of Desolation. This national park is unique as it surrounds the town of Graaff-Reinet with the Nqweba Dam as central feature. This, of course, contributes to the number of activities to keep you occupied during your visit. Activities include fishing, boating, canoeing and windsurfing. The water also attracts a number of bird species and wildlife. Buffalo, gemsbok, black wildebeest, and springbok are…
We interviewed Top Chef contestant Kym Clement about her new restaurants, her future, her travels and her appearance on Top Chef. Tell us a little bit about yourself.…
If we’ve managed to coax you into portioning that chicken from our smoky, sticky big bird, we lure you in with any foodie’s favourite part of the bird – the oysters. These are faux oysters of course, but oh so delicious. Chicken oysters are the two small, oyster-shaped pieces of dark meat that lie on either side of a whole chicken’s backbone. Seeing as there are only two, use them together with some chopped thigh meat – go on, get frying! On the side Red onion tempura bites: Simply slice 1 – 2 red onions (2 might be better, they are…
We’re obsessed with these steamed chicken and prawn dumplings and we love that they are so quick and easy to make! Combine the raw chicken, raw prawn meat and fresh…
Print Recipe Guava and mint ice lollies Serves: 6 Cooking Time: 15 mins + 3 hrs, to freeze Ingredients 750ml (3 cups) guava juice 1 large guava, peeled, seeded and puréed 30ml (2 tbsp) honey small handful fresh mint leaves 6 stalks lemongrass Instructions 1 In a large jug, mix the juice, puréed guava and