Lemon-roasted chicken with parsnips is full of tangy deliciousness. Reducing the oven heat and leaving the chicken in for a little while longer is a great way to make the meat especially tender. A great family dinner!
This delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville. Serve it as part of a tapas feast with Manchego cheese and sliced tomatoes.
Print Recipe Kamikaze fries with spicy Asian ketchup Serves: 6 Cooking Time: 1 hour Ingredients SPICY ASIAN KETCHUP 200ml hoisin sauce 50ml soya sauce 1 medium-heat red chilli, finely chopped knob fresh ginger, peeled and grated juice of ½ lime SPICE SEASONING 75ml Cajun seasoning 15ml (1 tbsp) cayenne pepper KAMIKAZE FRIES oil, to deep-fry
Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart
Written by Sally-Ann Creed (Functional Integrative Nutritional Therapist and co-author of The Real Meal Revolution), and Jason Whitehead (chef, presenter and consultant in the restaurant industry), Tasty WasteNOTS…
This fish with baby leeks and borlotti beans pairs well with a Sauvignon/Semillon blend. It is a classic match with seafood. For a spoil try Vergelegen White Blend, even more food-friendly with at least six years ageing.
Salmon steaks with a sesame and ginger dressing pairs well with Haute Cabriere Pinot Noir.
The acidity of Sauvignon Blanc stands up to the zingy tomato flavours of the Chicken Parmigiana. One that has been aged for a few years will have a…
Hack your kitchen with these 7 kitchen hacks to improve your game in the kitchen. Make perfectly crunchy and golden chips by bringing a pot of salted water to a boil. Add the chips (don’t add too many at a time) and boil for 8 minutes. Remove with a slotted spoon and drain on paper towel. Allow the chips to cool, 10 minutes. Deep-frying in hot oil, about 5 minutes. Remove from oil and allow to cool, 10 minutes. Return to the hot oil to deep-fry until golden, crispy and utterly delicious, about 7 minutes. Make your own hummus! Mix…
Print Recipe Creamy celery, chilli and prawn spaghetti Serves: 6 Cooking Time: 20 mins Ingredients 300g spaghetti 15ml (1 tbsp) olive oil 1 onion, peeled and chopped 2 garlic cloves, peeled and crushed 500ml (2 cups) fresh cream 1 bunch celery, washed and chopped (leaves reserved, to garnish) salt and freshly ground black pepper, to