Community Keepers to Aid 20 000 School Kids’ Personal Development by 2025 Childhood psychological problems may have a long-lasting impact on individuals’ social development and quality of life, reports the RAND Corporation in a recent UK study. In South Africa, many children face daily emotional problems and trauma that are experienced at home. In these cases, children may find it difficult to commit to their academic progress and need ongoing professional support to help lighten their load. Community Keepers, a non-profit organisation offering school-based support programmes in the Western Cape, is tackling this reality head-on and creating innovative ways for…
Rock the kitchen with this delicious blueberry bake! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This strawberry and kiwifruit frozen terrine dessert is a lot less complicated than meets the eye. Recipe and styling by Illanique van Aswegen Assisted by Myra van Aswegen Photographs by Adel Ferreira
If you always thought Pinotage is only used to make serious red wines, don’t miss out on the first Pinotage and Biltong Festival in Gauteng which takes place…
We’re giving away 2 sets of the VIP tickets with the perfectly pretty picnic basket to enjoy with the awesome live music, delicious artisanal food stalls and pop-up craft bars that will be at the Groves and Vineyards Festival this Sunday, 10 September 2017. Just when you thought the Groves and Vineyards Summer Festival couldn’t get any better, Casalinga and VW are giving away two ultimate Festival experiences so you can truly experience the event in luxurious spring style. Upon entry at the Casalinga gardens, where your Groves & Vineyards hamper awaits, VW will host you and your plus 1…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Delheim…
A recent internet sensation – apple fries… and the world is a more delicious place because of them! They’re pillowy soft on the outside and warm-appley on the inside with a little crunch from the cinnamon sugar Recipe and styling by Claire Ferrandi Photograph by Dylan Swart