Print Recipe Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce Ingredients Sauce 3 persimmons, peeled 2,5ml (½ tsp) fresh ginger, finely grated juice of ½ lemon juice of 1 orange 7,5ml (1½ tsp) light soya sauce salt and freshly ground black pepper, to taste honey, to taste Spring rolls 15ml
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You can replace the pancetta with provolone cheese.