Print Recipe Espresso and peppermint chocolate ice cream Serves: 6 - 8 Cooking Time: 2 hrs + 6 hrs/overnight, to freeze Ingredients 250ml (1 cup) espresso, cooled 500ml (2 cups) fresh cream 250ml (1 cup) full cream milk 200g icing sugar, sifted 30ml (2 tbsp) vanilla essence pinch salt 150g Nestlé Peppermint Crisp chocolate, roughly
Inspired by the spiced Mayan hot chocolate that Vianne Rocher (played by Juliette Binoche) prepared at La Chocolaterie Maya, this truffle recipe belongs to author Joanne Harris, who…
This Greased Lightnin’ bacon burger will be the Danny to your Sandy. Smoky, tender, satisfying… this is the stuff of true love. Enjoy with a dreamily creamy Pink Lady shake. Oh those summer nights!
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Aeon…
These light, crunchy veggies are delicious. The pea shoots remind me of clovers – a fun nod to St Patrick’s Day festivities.
Using bicarbonate of soda instead of yeast to leaven this spin-on-the traditional Irish soda bread, makes it an excellent, fuss-free recipe to try if you’re new to bread…
Pylones brings Paris to your desk with the launch of their brand new e-commerce website. Now customers can order all their favourite Pylones products without even leaving the house! The site is user-friendly and easily navigated, and is filled with all your favourite homeware, toys, kitchenware, office tools and gifting options from Pylones. Great news, not only for those who prefer shopping from home, but also for everyone located outside of Gauteng and Cape Town (Pylones currently has 4 physical stores situated in Menlyn Park Shopping Centre, Mall of Africa, Sandton City Shopping Centre and the V&A Waterfront), who up…
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.
Slow-roasted Easter leg of lamb with pomegranate and rosemary is the perfect centrepiece for your Sunday lunch. This is a traditional dish with a deliciously zesty twist. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Graeme Wyllie
While lemon thyme may look like a regular thyme plant, when the leaves are crushed it releases a beautiful and subtle lemony fragrance. often grown for its use…