TO DRINK: Havana Hills Sangiovese, a good, sweet-fruited wine from a fine West Coast estate.
Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess.
“And what is the taste of New York?” asks Ruth Reichl in her book Garlic and Sapphires. “To much of the world it’s cheesecake.” Feature image: Pexels
Print Recipe Chessboard tea cakes (Lamingtons and coconut ice) Serves: 12 Cooking Time: 45 minutes + extra for setting Ingredients Lamingtons 1 day-old sponge loaf cake 480g (4 cups) icing sugar 80ml (1/3 cup) unsweetened cocoa powder 125ml (½ cup) milk 30ml (2 tbsp) butter 240g (3 cups) desiccated coconut Coconut ice 450g sugar 150ml
Recipe by Alida Ryder
Print Recipe Caesar salad Serves: 4 Cooking Time: 10 mins Ingredients DRESSING 2 large egg yolks 3 anchovy fillets 2 garlic cloves 125ml (½ cup) olive oil 15ml (1 tbsp) Worcestershire sauce 15ml (1 tbsp) fresh lemon juice Instructions 1 To make the dressing, place the egg yolks, anchovies and garlic in a blender. With
There’s nothing like a good bake for pure comfort. This spinach, feta and ricotta bake with prosciutto is perfect for those nights when you’re feeling like something rich and cheesy.
This watermelon and crumbed mozzarella panzanella salad is a delicious mix of sweet and savoury with rustic chunks of ciabatta, crispy fried cheese, heirloom tomatoes and fresh watermelon. It’s refreshing side…
What’s Easter without a warm, spiced hot cross bun? This hot cross buns with white chocolate and nut butter recipe is a delicious alternative to the usually-loaded-with-added-sugar-and-white-flour buns found in supermarkets. Our version comes packed with flavour and goodness from the dried fruit, nuts, oats and spices and is great with macadamia nut butter. Making your own hot cross buns ensures you avoid preservatives and dough improvers added to commercially produced bread products.