• Fill your home with that ‘freshly baked’ aroma over Easter and delve into The Cook and Baker pages from this Australian restaurant, which prides itself on bringing back a touch of nostalgia with the bakes Mom used to make. From cakes to tarts and biscuits, as well as savoury treats, you’ll definitely find your next indulgence here. Think spiced ginger roasted pear cake, chocolate salted caramel brownies, and coconut and cranberry macaroons.

    Author of bestseller, Eat. Nourish. Glow., nutritional therapist Amelia Freer returns with Cook. Nourish. Glow. and shares 120 recipes to transform your eating habits with nourishing and delicious food. Be encouraged to return to the kitchen with dishes like sweet potato cakes with grilled tiger prawns and ginger-saffron yoghurt; learn to make healthy versions of your favourite sauces, like coconut oil ‘hollandaise’; and get out the spiraliser for tasty celeriac ribbons alla carbonara. Read more about Cook. Nourish. Glow. here.

    Joe Wicks, the Body Coach, has taken social media by storm with his #LeanIn15 campaign. By using a combination of his 15-second exercise videos and his 15-minute recipe meal plans, Joe is planning to get the world lean, one follower at a time! You will be educated on everything from working out to dishing up in the Lean in 15 cookbook. Fifteen minutes is all it takes to create these flavourful meals and, as a result, your body and mind will be better than ever. Let his Asian duck salad inspire you and his speedy Thai beef stir-fry motivate you. The…