South African gardening guru, Jane Griffiths, offers inspiration for city dwellers to turn their lifestyle around and go natural in her latest book, Jane’s Delicious Urban Gardening. An in-depth education on growing your own plants, herbs, fruits and vegetables, Jane shows you just how easy it is to achieve a flourishing food garden, no matter how limited the space you are working with. Buy Jane’s Delicious Urban Gardening at Exclusive Books here.
Bernard Laurance, a French foodblogging sensation, will captivate you in a trip around the world with his 110 dessert recipes with every dish inspired by a different corner…
Hot off his victory as the winner of Australia’s MasterChef 2014, Brent Owens’ debut cookbook, Dig In!, showcases his favourite recipes and unique approach to reinventing classic dishes, like chilli con carne and bangers and mash. Brent’s tips will guide you through approachable, everyday meals where simplicity is key and yumminess is the result. Scattered with images of beautifully plated food, as well as himself, it’s definitely easy on the eye. Dig In! is available from Exclusive Books.
Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality…
A wonderful way of serving individual salads. The chicken and creamy coconut dressing are a perfect match.
This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours.
It looks like South African fine wines in 2016 are reaching new heights internationally. Some talk about, ‘the most exciting phase in history for South African wine’; others say, ‘It’s South Africa’s time to shine’ or ‘South Africa is the most exciting country in the wine world at the moment’. Wine buyers, critics, writers and discerning consumers are all enthralled by the rise of adventurous winemakers exploring new terroir, new winemaking techniques and new varieties. “Overall, wine quality has increased dramatically over the last five years and the consumer is now spoilt for choice with a wealth of new producers,…