This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang. Best served with simple homemade pouring custard.
Earthy and beautiful, this vibrant dish is such fabulous comfort food. One could add a little more cream if you feel the need for a softer hue and…
Blanch it, bake it, blitz it, bowl it. Smoothies revolutionised. This trend has taken breakfast tables by storm. The first meal of the day just got a whole lot better. Try this beet and berry smoothie bowl.
Whether you nip it, tuck it, dress it up or down, add colour, flavour or a new dimenstion, zhoosh up up your pizza and turn it into an…
It’s time for some hot cross fun! Try your hand at this utterly indulgent and absolutely perfect hot cross bundt.
Discover a new generation of wine-prenuers at the Treasure Chest Wine Show The Treasure Chest Wine Show (www.wineshows.co.za) is bringing the crème of South Africa’s most exciting black…
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher. Enter here »
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…
Exclusive Books’ Social Kitchen & Bar in Hyde Park, together with Boschendal, will be hosting a “Bubbles & Breakfast” event on Thursday, 11 May 2017. The breakfast, which starts at 9am, will give fans of one of the UK’s best-loved novelists, Lesley Pearse, the opportunity to be “in conversation” with the internationally-acclaimed author. “We are privileged to host Lesley in South Africa as she promotes her book, Dead To Me,” says Leigh Jackman, Marketing Manager for Exclusive Books. “What better way to be part of a conversation with Lesley, than to share it with breakfast and bubbles – an epicurean’s…