• Print Recipe Chessboard tea cakes (Lamingtons and coconut ice) Serves: 12 Cooking Time: 45 minutes + extra for setting Ingredients Lamingtons 1 day-old sponge loaf cake 480g (4 cups) icing sugar 80ml (1/3 cup) unsweetened cocoa powder 125ml (½ cup) milk 30ml (2 tbsp) butter 240g (3 cups) desiccated coconut Coconut ice 450g sugar 150ml
    Print Recipe Caesar salad Serves: 4 Cooking Time: 10 mins Ingredients DRESSING 2 large egg yolks 3 anchovy fillets 2 garlic cloves 125ml (½ cup) olive oil 15ml (1 tbsp) Worcestershire sauce 15ml (1 tbsp) fresh lemon juice Instructions 1 To make the dressing, place the egg yolks, anchovies and garlic in a blender. With
    Print Recipe Pistachio and green-tea baklava Serves: 8 Cooking Time: 1 hr + 3 hrs, to cool Ingredients 1 x 1kg roll filo pastry, defrosted in the fridge 500g pecan nuts, chopped 500g pistachios, chopped 5ml (1 tsp) cinnamon 180g butter, melted 250ml (1 cup) green tea (made with 4 green tea bags) 500ml (2 cups) honey 250g

    If you are going to buy a cookbook this month, make Sarah Wilson’s (of I Quit Sugar fame) new offering your purchase! Not only will she get you off your sugar fix while still allowing for indulgences. With a focus on eating sustainably, it’s filled with amazing tips on how to make your food last longer – from how to freeze leftovers for tasty pestos, stocks and smoothies, to creating gut-healthy fermented ingredients like garlic and turmeric paste. With a handy shopping list for your pantry cupboard, make the sugar-free switch and don’t look back! The recipes include in this book covers everything from breakfast, smoothies and drinks to healthy detox meals. You can also indulge in…