A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions and cook meals outside of the traditional basic, staple traditional ones their mother had always made for them. “Suddenly I was no longer eating sorghum with beans, samp and stews or maize meal and instead I found myself devouring and relishing pastas with different types of sauces, cottage pies and even soufflés. Meals that I had always thought were meant only for special occasions were now being dished up almost every day…
Darling Brew, Africa’s most-awarded brewery, unveils their latest creation this September: Break Free Gluten-Free Red Ale. The brand aims to continuously innovate with this new Ale, providing a…
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin are proud to unveil The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Coast experience, blending rustic coastal charm with a refined touch of seaside elegance. Both Badenhorst and Austin have left an indelible mark on South Africa’s fine dining scene, particularly with their groundbreaking restaurant DUSK in Stellenbosch. But with The Beach House, the duo return to their roots, reconnecting…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters everywhere are rejoicing and those who aren’t yet broth-ers will soon be cooking up this steaming bowl of pork broth ramen with pork belly and miso. If you are looking for something different, these pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. The refreshing, Eastern-inspired flavours of lemongrass and coconut lighten the thickness of pork to create a beautifully balanced, protein-packed dinner that’s perfect for a…
A world of sophisticated indulgence awaits at the newly-opened New Orleans Cocktail Bar & Grill within Carnival City on Johannesburg’s East Rand. The licensed cocktail bar and grill…
The finalists for the Diners Club Winemaker and Young Winemaker of the Year awards have been announced. Six winemakers have been shortlisted to compete for the prestigious Winemaker of the Year award, and six will vie for the Young Winemaker of the Year title. Diners Club introduced the Winemaker of the Year Award to encourage local winemakers to raise the standard of wines produced in South Africa, and the Young Winemaker of the Year Award was established to encourage winemakers under the age of 30 to develop their skills, express their individuality and add to the future prestige of South…
If there’s ever a day to indulge in sweet decadence, it’s World Chocolate Cupcake Day! These bite-sized treats are perfect for satisfying your chocolate cravings with every fluffy,…
If there’s one pit-stop that always makes my must-visit list when I’m in the Garden Route area, it’s Elvis Brew Padstal. Here, you can fill up your cup (literally and figuratively) – not only is the coffee fantastic, but the friendly faces behind the counter never fail to brighten the day. The two-story building is filled with various interesting trinkets and souvenirs, along with the inviting aroma of freshly brewed coffee and their famous knypkoeke (also known as jaffles). You can also treat yourself to pies, cakes, and more. The staff? They’re the cherry on top, making each visitor feel…
Feel the Boo! with these one-of-a-kind Halloween dirt pudding cups. Layered with biscuit crumbs and topped with decadent chocolate mousse, we’re truly creeping it real! ALSO SEE: Pumpkin-shaped Nutella…