This wine, for that dish So much wine, so little time. Here are some standout wines to try this February, paired with delicious recipes from our magazine. Kleine Zalze Brut Rosé, R109 This pinot noir led Cap Classique was awarded the top honours in the MCC category of the annual Rosé Rocks wine competition. And for good reason. Pop this pink on Valentine’s Day, and enjoy its abundance of cherries and red fruit, elegant mouthfeel and its gorgeous silvery-pink hue. Pair with: Watermelon pizza WIN a case of Kleine Zalze Brut Rosé valued at R654, and dazzle your Valentine’s with the perfect pink…
This pinot noir led Cap Classique was awarded the top honours in the MCC category of the annual Rosé Rocks wine competition. And for good reason. Pop the Kleine…
The 14th of February is not all flowers and chocolates at NetFlorist. Think thousands of orders, hundreds of employees and late nights processing orders for the V-Day madness! This year, Valentine’s Day falls on a Tuesday, and as more people will be at work all day and unable to spend the day with their loved one, NetFlorist are giving you the opportunity to order for delivery on the 13th of February and your lover will receive FREE Lindt choccies with their gift! Let’s face it, having red roses, chocolates, teddies, jewellery, perfume or wine delivered to your lover will set…
Flair is something you have; it’s something you cultivate; it’s something you aspire to, flair is admired. Flair is something that’s woven into the very fabric of how…
Orange sweet potato gnocchi is a tasty twist on the conventional dish, and bursting with beautiful colour. Gnocchi is always deliciously filling, even more so when it’s made with soft sweet potatoes. This makes a perfect appetiser, or you can increase each plateful for a yummy main.
Pomegranate and green tea sangria features one of the best and most underrated flavour combinations. The pomegranate cordial is such a refreshing addition to an icy sangria, but…
Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto. It only takes 20 minutes to make and we can guarantee it will leave a smile on the dial of the ones you love. Head’s up: it’s the perfect breakfast in bed spoil, or a tasty brunch over a lazy weekend.
In the summer of 1958, Judy Gardner of Tamboerskloof saw an opportunity in a flailing onion farm and created the unmistakable secret recipe behind Judy’s Pickles. Known for…
Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours and a 45-minute preparation and cooking time make this the perfect dinner. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Soothing Asian broth with shimeji mushrooms and noodles is low fat, contains 1 of your 5 a day, and is an absolutely delicious dinner! This quick and easy…