Recipe by Thulisa Martins
Middle Eastern baba ganoush is taken a step further with roasted garlic, which imparts a mellow earthy flavour to complement the crunch of toasted pine nuts. Serve with…
Print Recipe Sticky oregano lamb ribs Serves: 4 – 6 Cooking Time: 2 hours Ingredients GARLIC AND HERB SAUCE 60ml (¼ cup) fresh oregano leaves 30ml (2 tbsp) fresh flat-leaf parsley leaves 2 spring onions, chopped 1 garlic clove, chopped 15ml (1 tbsp) lemon juice 60ml (¼ cup) olive oil 4 x 500g racks lamb
A tourte is a round, savoury or sweet pie or tart. Serve this as a starter or even as a light lunch. To drink: Go for Silverthorn The Green Man Cap Classique, which has a seductive biscuit and acacia blossom bouquet enhanced by a fine mousse.
This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an…
Print Recipe Spinach and feta quiche Serves: 1 quiche Cooking Time: 1 hr 15 mins Ingredients PASTRY 400g spelt flour 2,5ml (½ tsp) salt 1 egg yolk 50g butter iced water, as needed FILLING 30ml (2 tbsp) olive oil 1 onion, finely chopped salt and freshly ground black pepper, to taste bunch fresh spinach, chopped
The tartness of the lime marries well with the sweetness of the strawberries.