These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the friendliest ghost you know though grown ups might look in anger and fright the children all love him so…” We think these ghoulish sweets are the perfect addition to your Halloween party! Not only are they spooktacular to look at, but they taste great too!
A chocolate orgasm with red fruit delights is the perfect way to end off a meal of sinful indulgence. For such intricate-looking desserts, they are surprisingly easy and…
Rustic and filling, butternut pansotti with buttery wild mushrooms, rosemary and pecan nuts won’t take you longer than half an hour to make. Perfect for post-work laziness, this done-in-a-flash dinner will keep you happy and satisfied. Click here for more great supper on the double recipes.
Warm cannellini bean salad with herbs, vine tomatoes & asparagus is a healthy, delicious and even non-meat option for a quick and easy weekday night meal. It’s very…
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. The light prawn meat is perfect with these succulent fruits, and red cabbage adds some beautiful earthiness. Perfect for a light lunch.
This grilled pork, litchi and green salad with a soy sauce dressing, pairs perfectly with a cold Guinness.
You can replace the pancetta with provolone cheese.
The best polenta recipe on the Internet – fragrant olive and roseary polenta served with tomato, basil and sprout salad. Pairs well with Tokara Sauvignon Blanc.
So, the menu is sorted and the guests are on their way, but you still feel that an added twist could make the meal even more special. Serve this honeycomb and cashew nut flavoured cream as a yummy pudding, a spice rub to those delicious potatoes, meat or veggies, or a delicious, zesty flavoured butter to steaks or fish.
Print Recipe Dried strawberry, haloumi and smoked chicken salad Ingredients 20 strawberries, leaves removed and halved sugar, to taste salt and freshly ground black pepper, to taste 200 – 300g haloumi, cubed 150g baby spinach or salad leaves 400g smoked chicken breast, sliced onion sprouts, to serve sweet mustard salad dressing, to serve Instructions 1