• Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar

    Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper (which happens to be super-simple to prepare and requires no planning ahead!) Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photography by Dylan Swart  ALSO TRY THESE RECIPES: Spiced apple, almond and cranberry mince pies White chocolate and ginger baked cheesecake with caramel and golden berries Festive strawberry trifle Show-stopping stars and floating berries trifle

    Why should Rover miss out on all the beta-carotenes in orange veggies? These quick and easy treats are fab for our furry friends and the recipe welcomes substitutions – so, butternut or orange sweet potato can both be used, either in place of, or in conjunction with, the carrots.  Recipe and styling by Taryne Jakobi Photographs by Dylan Swart