Christmas has always been a time of joy and celebration in my family. As a child, I would feel a surge of excitement as the week before Christmas approached. To me, Christmas symbolised more than just decorated trees and toys; it represented a time when I could experience love expressed through the bond of cooking and baking. Holidays and special occasions in our house have always meant more than just food and gift-giving. They were moments when heartfelt stories of how these special recipes came to be were shared. These stories would fill me with a sense of pride and…
Get into the spooky spirit with our Halloween series and these pumpkin-shaped Nutella pastries! A fun recipe for the kids, with the reward of crispy, delectable layers and…
The weather is getting warmer which means meals are getting lighter, and this pasta salad with salmon and avocado is the perfect lunch recipe! Salty salmon and creamy avocado are a delicious combination, and go great with penne pasta. Flavoured and filling but not too heavy, this dish is sure to keep you satisfied for the rest of the afternoon. ALSO SEE: Chicken Caesar Salad Pasta Bowl
October marks both National Nutrition Week and National Marine Week, highlighting the importance of health and environmental sustainability. The Marine Stewardship Council (MSC), a leading international not-for-profit organisation,…
Look no further. You have just found your new favourite ice cream recipe. You’re welcome! This granadilla and toasted marshmallow ice cream is the ultimate treat to achieve that sweet and tangy dessert. Creamy, velvety ice cream swirls with the tropical zing of granadilla pulp, balanced by the irresistible gooeyness of toasted marshmallows. Each bite is a playful mix of tart and sweet! Perfect for summer days or whenever you’re in the mood for something fun and indulgent. ALSO SEE: RASPBERRY RIPPLE SWEET CORN ICE CREAM Recipe, styling, and photography by Katelyn Williams Assisted by Cassandra Upton and Sophia-Maria Eygelaar
This full-on seafood stew is a celebration of the ocean’s finest! The perfect recipe for seafood lovers looking for a hearty, flavourful meal. Brimming with tender prawns, mussels,…
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. His restoration efforts elevated the vineyard to international prominence, establishing it as a must-visit destination for wine enthusiasts and tourists alike. The Bakery at La Motte La Motte invites guests to visit the La Motte Bakery and Garden Café, a space dedicated to celebrating bread…
Everyone loves the magic of an air fryer for creating mouth-watering gourmet meals, but did you know it can also whip up your favourite brekkies, snacks and desserts?…
TV and internet cooking sensation Luyanda Mafanya shows Mzansi how easy it is to recreate some classic recipes from BBC Lifestyle’s newest cooking shows. People love being in the kitchen, creating great-tasting meals that could rival a Michelin-star restaurant. But their one pet peeve? Spending hours in the kitchen to make those meals. This October, BBC Lifestyle is making homecooked meals simpler and faster with the highly anticipated premieres of Mary Berry Makes It Easy and Nadiya Hussain Fast Flavours. These shows feature British culinary legends who have inspired countless viewers with simple yet flavourful recipes. Catch both series every…
Butternut vetkoek with bacon and syrup is a tasty update on the classic South African snack! The traditional South African vetkoek is made even more delicious by adding…