These Moroccan-inspired almond, fig and orange blossom filo pies are little parcels of deliciousness. Full of fresh, fruity flavour, bite into the golden, flaky pastry for a dreamy dessert experience.
Sweet, fruity jam and rich ganache are the perfect pair in this apricot jam and chocolate ganache tart. It’s a marriage of divine flavour on a buttery, golden…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.
This is a fabulous dessert for Christmas – you can prepare the meringue, poached fruit and vanilla yoghurt the day before. Keep the Pavlova in an airtight container and the other components in the fridge and simply assemble on the day. A deliciously festive and colourful pudding!
This baby marrow and cream cheese-stuffed deboned chicken is a lighter, fresher take on Christmas fare – perfect for those who find traditional roasts and accompaniments too rich. Ask your butcher to…
Unlike its more traditional cousin, peppermint eggnog has just enough refreshing bite to make for an unusual but delicious holiday drink. This festive glass of creamy goodness is perfect for a party.
This sophisticated cocktail comes courtesy of beverage gurus Andries Volschenk and Anthony Wingfield, of Joburg’s SohBar. The basil dahling is just one of their glamorous creations, and is also alcohol-free! Cool…
Curry is the ideal meal for cooking in advance and freezing. More curry recipes you might enjoy: Thai green curry Thai red beef curry and sticky rice Aromatic Durban lamb and lentil curry Madras-style lamb curry Mutton curry
You’ll never be short of friends if you always have your own craft beer in the fridge. Here’s how to make craft beer at home. It’s best to…