Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh take on health and home decor, we’ve packed this issue with everything you need to make the most of the season. Here are 10 reasons why this Spring issue will quickly become your seasonal go-to. Win an Eiger hamper worth over R7 699! One lucky reader stands a chance to win an Eiger health grill, coffee machine, air fryer and stand mixer! Inside Teresa Ulyate’s kitchen The author of Cupcakes & Couscous…
These Lamb and Harissa Sausage Rolls are a flavourful twist on a classic snack. Filled with tender, spiced lamb and the smoky heat of harissa, these rolls deliver…
It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue sunny skies is an absolute joy across South Africa. However, we know that there is no traditional braai without a scrumptious foil-wrapped potato braaied to perfection, alongside your gourmet steaks. We offer a guide on the best way to prepare your foil-wrapped potatoes to get them at perfect consistency every time – soft and flavoursome. How to prepare your foil-wrapped potatoes: 1.) Choose the perfect potatoes: The first step to making the…
Start your day with a hearty Steak & Egg Breakfast Bruschetta. This delicious recipe combines tender, pan-seared steak, perfectly poached eggs, topped with avocado and a creamy dressing,…
The weather not playing along? Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African barbecue, these lamb chops are perfectly seasoned, then pan-seared to create a crispy crust while keeping the inside juicy and tender. Serve them with a side of chakalaka or creamy pap for a true shisa nyama experience! INGREDIENTS 3 Tbsp cooking oil or preferred oil 2 Tbsp garlic, minced plus extra 1 extra Tsp Zest of 1 lemon 2 Tsp Hinds Spices Steak and Chops 1 Tsp Hinds Spices Mixed Herbs 2…
This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to…
As the festive season approaches and with summer in full swing, the Franschhoek Wine Valley is excited to announce the return of its annual sparkling highlight: the Capitec Franschhoek Cap Classique & Champagne Festival. Set for Saturday, November 30, and Sunday, December 1, 2024, this year’s event, in proud partnership with Capitec, promises to be another dazzling celebration drawing bubbly enthusiasts from all across South Africa. Set against the historic backdrop of the Huguenot Monument, the festival unfolds over a weekend rich with epicurean delights, providing plenty of reasons to raise a glass and share a toast. Attendees can look…
Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish, it’s known for its rich, comforting flavours. Use our golden basic waffles as the base for these sweet and savoury delights. ALSO SEE: Banting waffle stack with poached egg and hollandaise https://www.foodandhome.co.za/recipes/banting-waffle-stack-with-poached-egg-and-hollandaise
If you’re craving that perfect taco fix, South Africa has a great selection of restaurants serving up authentic Mexican flavours with a local twist. Did you know that…