Created by chefs Rose Gray and Ruth Rogers, from their acclaimed London restaurant, The River Cafe Classic Italian Cookbook will open your eyes to the flavourful world of traditional Italian cooking. Be inspired by the country’s mesmerising scenery, which will leave you yearning to travel. Filled with Italian heritage and timehonoured cooking methods, it’s simply a must-have for all Italian-cuisine lovers. The River Cafe Classic Italian Cookbook is available from Exclusive Books.
Hot off his victory as the winner of Australia’s MasterChef 2014, Brent Owens’ debut cookbook, Dig In!, showcases his favourite recipes and unique approach to reinventing classic dishes,…
Stuck with leftover pear tart that you don’t want to throw out? Give it new life by doing over your leftovers and transforming it into a delightful ice-cream cake with some help from SPAR. Stuck with leftover pear tart that you don’t want to throw out? Give it new life by transforming it into a delightful ice-cream cake with some help from SPAR. Watch the video below to learn how to breathe new life into your leftover dessert.
Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
A quick and easy dessert that is gluten- and dairy-free. A wonderful vegan option too.
A wonderful way of serving individual salads. The chicken and creamy coconut dressing are a perfect match.
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.
It looks like South African fine wines in 2016 are reaching new heights internationally. Some talk about, ‘the most exciting phase in history for South African wine’; others…
Recipe by Sarah Dall