Make this flavourful dressing at home. Use it on salads and when grilling fish or veggies. It lends instant flavour without all the hard work.
TO DRINK: A creamy, oaked chenin blanc has both pear and nutty characters, and its richness will complement the creamy remoulade
Print Recipe Melon and cucumber salad Serves: 4 Cooking Time: 10 mins Ingredients SALAD 1 small spanspek melon, peeled, seeded and sliced 1 small cucumber, peeled, seeded and sliced 6 bocconcini, halved 30ml fresh mint, chopped 30ml fresh basil, chopped salt and freshly ground black pepper, to taste DRESSING 30ml olive oil 30ml white wine
We love a good malva pudding and this malva pudding with granadilla ice cream is the perfect dessert to serve when you have friends coming over.
Print Recipe Quick mushroom, Parmesan and rocket bruschetta Serves: 4 Cooking Time: 20 mins Ingredients 8 – 10 thin slices of olive ciabatta 30ml (2 tbsp) olive oil 10g (1 tbsp) butter 350g mushrooms (button, brown, oyster, portabellini), roughly chopped 2 garlic cloves, chopped 5ml (1 tsp) dried chilli flakes salt and freshly ground black
Print Recipe Fennel, mustard and goat’s cheese tartlets Serves: 12 Cooking Time: 1 hour 15 mins Ingredients 2 medium fennel bulbs, quartered 250ml (1cup) vegetable stock 250ml (1 cup) orange juice 600g ready-rolled shortcrust pastry 2 large eggs 250ml (1 cup) milk 15ml (1 tbsp) wholegrain mustard pinch of salt 2 logs goat’s cheese, cut
Print Recipe Chocolate brioche with orange drizzle Serves: 6 Cooking Time: 6 hours 30 mins Ingredients 80ml (1/3 cup) milk, scalded 10g instant yeast 50g sugar zest of 1 orange 3 large eggs 250g cake flour pinch of salt 80g butter 80g dark chocolate, chopped EGG WASH 1 large egg yolk 30ml (2 tbsp) milk
Print Recipe Crunchy Thai salad Serves: 6 Cooking Time: 10 mins Ingredients DRESSING 60ml (¼ cup) fresh lime juice 45ml (3 tbsp) olive/avocado oil 15ml (1 tbsp) sesame seed oil 5ml (1 tsp) brown sugar 15ml (1 tbsp) soy sauce 5ml (1 tsp) fresh ginger, finely chopped ½ garlic clove, finely sliced 1 red or
Print Recipe Rump steak with buffalo mozzarella, basil and egg Serves: 4 Cooking Time: 30 mins Ingredients 125ml (½ cup) avocado oil juice of 1 lemon 1 garlic clove, finely chopped salt and freshly ground black pepper, to taste 4 x 150g rump steaks 4 large eggs 2 buffalo mozzarella balls, torn handful fresh basil
Even if you are not a baker, a few basic cake tins are always useful in your kitchen. Springform ring tin 22cm: one of the most useful tins, this is ideal for most cakes, cheesecakes and mousses. With its spring-clip mechanism the cake is easily removed and can be left on the base for serving. Swiss roll tins 23cm and 32cm: essential for making Swiss rolls and great for pizzas. Loaf tin 23cm: in addition to bread these are great for terrines and pâtés. Muffin tins with 12 holes or 6 large holes: the 12-hole tins are also great for…