SAUCE 20ml (4 tsp) cooking oil 5ml (1 tsp) hot curry powder 10ml (2 tsp) turmeric 5ml (1 tsp) coriander powder 2 onions, sliced 15ml (1 tbsp) chopped garlic 20ml (4 tsp) sugar 250ml (1 cup) spirit vinegar salt and freshly ground black pepper, to taste 200g baked beans Heat the oil in a saucepan, add the dry spices and fry for one minute. Add onions and garlic and sauté until the onions are soft, about 5 minutes. Add the sugar, vinegar, salt and pepper, and let the mixture reduce until the onions are cooked and the mixture is slightly…
To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc.
Print Recipe Ricotta, honey and almond ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients SYRUP 200g (1 cup) sugar 125ml (½ cup) water 10ml (2 tsp) ground cardamom 45ml (3 tbsp) ready-made coffee ICE CREAM 500ml (2 cups) fresh ricotta 60ml (¼ cup) milk 190ml (¾ cup) syrup honey, to
Print Recipe Country rice cake -torta campagnola Serves: 1 cake Cooking Time: 1 hour 10 mins plus overnight Ingredients 150g unsalted butter 50ml fine breadcrumbs, toasted 100g raisins 30ml (2 tbsp) sweet dessert wine 200ml milk 200ml water 100g sugar grated zest of 2 lemons 2,5ml (½ tsp) salt 180g Arborio rice 100g candied peel,
TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.
TO DRINK: Creation’s grassy, fullbodied sauvignon blanc/semillon blend.
This is food for sharing and eating with your fingers. Pile the ribs into a big dish, place it in the middle of the table and enjoy! TO…
Print Recipe Creamy cheese tart Serves: 4 – 6 Cooking Time: 55 mins Ingredients 380g ready-made shortcrust pastry 6 large eggs, separated 400g fresh ricotta 230g (1 cup) cream cheese 45ml (3 tbsp) fresh chives, snipped 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste 60ml (¼ cup) Parmesan, freshly grated