What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones. For a mouthwatering culinary experience, try this port-smoked fillet recipe. The rich, smoky flavour infused by the port creates a tender and juicy fillet that’s sure to impress. Perfect for a special occasion or weekend dinner, the meat is delicately smoked, allowing the port’s subtle sweetness to balance the savoury richness of the beef. Pair it with roasted vegetables or a light salad to complement the flavours! INGREDIENTS 2 tbsp olive oil…
We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of…
Skip the takeaway and explore your culinary talents this weekend with our one of a kind Tandoori chicken with Roti and Raita. So juicy and full of flavour you’ll never stand in line again! ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt & chilli https://www.foodandhome.co.za/features/tandoori-roast-cauliflower-steaks-with-cucumber-yoghurt-chilli
We have all been there before; thinking of the best way to thaw meat so you can get it in time on the dinner table. Keeping your…
We’re always looking for a recipe that can be whipped up in minutes! This snoek and sundried tomato pâté with chargrilled ciabatta toast is the ultimate quick and easy, equally delicious lunch recipe. Perfect for those summer days when you just want a light but nutritious meal – and the best part? The kids will love it and it’s perfect for weekend entertaining as well. ALSO SEE: Chargrilled sweet potato salad with hummus and smoked snoek Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
In the past, vegetarian meals were hard to find on most restaurant menus. However, there has been an increase in vegetarian restaurants in recent years. More and more…
Gather for an evening of meaty madness with our heavenly braised oxtail recipe. So juicy and tender it falls off of the bone. ALSO SEE: Oxtail in Guinness with chickpeas and spinach https://www.foodandhome.co.za/recipes/oxtail-in-guinness-with-chickpeas-and-spinach
That burning sensation in your heart is something we have all experienced and you can attest to it being rather uncomfortable. This very common sensation manifests in the…
As we welcome the braai season back with joy, the excitement of gathering around the fire with friends and family for an evening of laughter and quality time paired with appetising potjie is one of the greatest feelings in the world. But the hardcore labour that comes with having to clean the big iron pot can sometimes be a struggle, especially if you are struggling to get rid of those fatty stains and residue leftover from the delicious potjie kos. But no need to stress! Whether you’re new to the potjiekos lifestyle or a pro, we’ve got some…
Modern Tailors: Ambassador, a vibrant and innovative restaurant inspired by the rich flavours of Indian cuisine, is thrilled to announce its grand opening at Groenkloof Plaza, Pretoria. Following…