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spaghetti

Durban: Stretta

Having outgrown their premises, Stretta recently relocated to more spacious environs, but the reincarnation maintains the signature minimal palette of natural materials and striking tiling. Cuisine basics include classic…

The Royal Livingstone

You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA SAFFARIAN…

March 2012 releases

Bill Granger, Gino D’Acampo, Heston Blumenthal and more… By Andrea Pafitis-Hill and Ingrid Casson SUGAR, SUGAR (Simon and Schuster, R310) Take two sassy American “sugar mommas” with wild imaginations…

Chef’s night off

What do chefs do at home that they wouldn’t do in their restaurant kitchens? By Lisa van der Knaap Louise Gillett, head chef at Bartholomeus Klip Farmhouse When I’m…

Italian meatballs with tomato sauce recipe

Italian meatballs with tomato sauce

If you’ve never had spaghetti and Italian meatballs with tomato sauce, you’ve missed out on a suppertime classic. And with this recipe, you’ll never go for store-bought meatballs again!   …

Basic tomato sauce

A basic tomato sauce recipe is essential. Use it with pasta or fish, on a homemade pizza, or mixed with some mince when you make spaghetti Bolognese. Heat 40ml…

Creating their own luck

Against the odds, a township cooking school in Cape Town is slowly making a difference, and forging promising careers in hotels and restaurants for its students Dressed in a…

foodie favourites

With love…

Forget the commercial hype and spoil your loved one with a sensational home-cooked meal. Three foodies reveal their recipes for romance. Andrea Burgener Restaurateur Andrea Burgener of Deluxe acclaim…