Recipe by Alida Ryder
Citrusy brandy sour is a spin on the traditional brandy cocktail. Adding in some zesty flavours, this updated cocktail is wonderfully refreshing. Perfect for after a long day. Recipe by Ingrid Casson
If you think potatoes can’t get any better, you haven’t tried baby potatoes with crispy onions. This easy and delicious side is a great addition to the dinner…
Print Recipe Smoked chicken and melon cups Serves: 4 Cooking Time: 45 minutes Ingredients 20 small lettuce leaves 2 smoked chicken breasts, diced ¼ spanspek melon, peeled, seeded and diced ¼ honeydew melon, peeled, seeded and diced 4 spring onions, finely sliced 1 red chilli, seeded and diced 30ml fresh coriander, chopped juice of 1
The beauty of soda bread, and surely one of the reasons it’s been so popular for centuries, is that it’s relatively quick to make. It’s a popular bread all over Europe and is included in everything from breakfast to Christmas dinner. There’s a sweet South African streak from fynbos honey in this recipe.
Print Recipe Peppadew, roast pepper and goat’s Camembert savoury tart Serves: 6 tartlets Cooking Time: 1 hr Ingredients Pastry 250g butter 3 cups cake flour a pinch of salt 250ml (1 cup) ice water Filling 5 red peppers, sliced and roasted in olive oil and salt 100g peppadews, chopped 150g goat’s Camembert, roughly chopped 4
Chocolate cherry cake is a deliciously decadent dessert. One bite of dark chocolate, creamy ganache and fruity cherries and you’ll be absolutely hooked on this recipe. Perfect for a special indulgence. Recipe by Sarah Dall
This sweet dessert gets the perfect spicy kick! Make a coconut panna cotta with Durban-spiced mango salad and pistachio nut tuiles as dessert for any and every special…
Butter with a kick – a brandy butter. Perfect for serving with a Christmas pudding.