For such a delicious dessert, granita still seems widely underrated. Hopefully this grapefruit, strawberry and mint granita will inspire you to make it again and again. Just the right blend of sweet, fresh and tart, this frozen pudding is a real winner. If we’ve managed to convince you that granita is simply glorious, give this recipe a try for a different flavour experience.
Ard Matthews, solo artist and lead singer of Just Jinjer, owns supercool coffee shop, iwantmycoffee, complete with its own radio station, on Umhlanga Ridge By Tracy Gielink Opening…
Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful
Think out of the flower box when it comes to whipping up (mini) floral centrepieces. Take a fresh pineapple, remove skin, slice into thin rounds and pop each…
Cape Town cookbook author and (food) lover of all things French, Marlene van der Westhuizen shares her stylish thoughts on alfresco entertaining – and celebrates her 50th cooking tour to the 12th-century village of Charroux in the Auvergne Styling by Marlene van der Westhuizen Philosophy Chef, cookbook author and restaurateur Peter Veldsman once said food writers had a responsibility to share what they know about food and lifestyle. His comment made a huge impression on me – I want to make people aware of the fact that you truly are what you eat. I host pupils at Bagatelle, our home…
Brimming with imperishable charm, Cullinan, the quaint Edwardian village just east of Pretoria, has oodles to offer the weekend tourist. Cullinan is an easy 90-minute drive from Joburg…
Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and flavours, any palate will want this lovely dish. Recipe by Kate Liquorish
Finally, a green salad that’s more than just a few leaves of lettuce! This mouth-watering green salad is a cornucopia of delicious wholesomeness. It’s healthy, bursting with flavours,…
ROSE PETAL SALT 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed…