ROSE PETAL SALT 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid, add another 50g salt as it’s a very wet mix. Allow to dry for 2 weeks. Season and enjoy. CELERY SALT (OLD-SCHOOL DROOL!) 60g roughly chopped celery, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid and add another 50g salt as it’s a very wet mix. Allow to dry for…
For a taste of the tropics, treat yourself to Mojito and coconut sorbet. This deliciously refreshing dish is laced with delicate but distinctive flavours that’ll send your taste-buds on…
We simply cannot step away from this lemon meringue pie baked Alaska dessert! It is absolutely refreshing and simply sublime! Trust us. You won’t be able to resist!
Have you ever had a cookie dough recipe that turned out perfectly every single time? Well we’ve got it. The ultimate vanilla cookie dough is all you’ll ever need…
Oat and cranberry crunch cookies are great for satisfying a cookie craving and not overindulging on the sugar. These lovely biscuits are sweet but robust, full of hearty oats, seeds, and delicious dried cranberries. Delicious with a glass of milk! If you’re craving something a tad more indulgent, triple chocolate almond cookies or ice-cream sandwich cookies are delicious options.
Ice-cream sandwich cookies are a true childhood favourite. You can’t go wrong with these yummy treats, beloved by kids and grown-ups alike. We’ve used our triple chocolate almond…
Gorgeous and green, this asparagus, artichoke and ricotta roulade is bursting with wholesome flavours. ‘Roulade’ refers to any dish that has been filled and rolled. Roulades can range from pastry with strawberries and cream to chicken and gravy, so they’re a greatly versatile dish. This version is lovely and light, perfect for a summer lunch.
Asparagus and pistachio soup with crispy pancetta is green and gorgeous. Asparagus has a unique flavour that’s earthy and tangy, perfect with salty nuts. Enjoy this lovely soup…
Floating islands are a triumph of French cuisine, the perfect mix of crunchy meringue and light cream. Gooseberries are great additions because they’re not overwhelmingly sweet, but still have a distinctive flavour. These little delights are perfect for a dinner party.