Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml) chopped garlic 1 tbsp (25ml) grated ginger 1 tbsp (15ml) chopped chilli Sea salt & freshly ground black pepper For the red onion marmalade: 1 tbsp (15ml) olive oil 2 medium red onions, thinly sliced 2 tbsp (30ml) brown sugar 3 tbsp (45ml) Balsamic vinegar Sea salt & freshly ground black pepper To serve: 4 large hamburger buns 8 pieces crispy streaky bacon METHOD 1. Combine the mince, garlic, ginger, chilli…
Asparagus, caramelised onion and Gorgonzola puff tart Three-cheese soufflé Beer-battered cauliflower with a spicy tomato and paprika sauce Roasted garlic, cauliflower and Gruyère soup
The perfect quick and easy dinner recipe for weekday meals without the fuss. Serves: 2 Difficulty level: Easy Time: 45 minutes In a medium pot, place 6 roughly…
Ecuador Recipe by Luisa Farelo
Print Recipe Bourbon and chilli dark-chocolate truffles Serves: 30 Cooking Time: 30 minutes + 4 hours, to chill Ingredients 250ml (1 cup) double-thick cream 50g unsalted butter 300g good-quality 70% dark chocolate 30ml (2 tbsp) bourbon (optional) Pinch red chilli flakes (optional) Cocoa powder, to dust Instructions 1 Warm the cream in a double boiler
The combination of coffee and rose syrup is a match made in heaven and reminiscent of the Middle East, where coffee has its origins. Recipe by Leandri Van…
Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: