As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served at room temperature.
Sun-dried tomato and smoked paprika wraps with roast beef, haloumi and pine nuts are the perfect balance of earthy, tender and slightly spicy. These delicious wraps are perfect…
This Creamy Celery Soup with White Beans and Pancetta is a comforting bowl of goodness that transforms simple ingredients into something special. The natural sweetness of celery blends beautifully with creamy white beans, creating a velvety texture without the need for heavy cream. Crispy pancetta adds a rich, salty crunch, balancing the flavors with a touch of indulgence. Perfect for a cosy lunch or a light dinner, this soup is both hearty and wholesome, making it an effortless way to enjoy a nourishing meal. Serve with crusty bread for the ultimate comfort.
Recipe by Nicky Gibbs Nicky Gibbs is executive chef at The Westcliff Hotel, Jan Smuts Avenue, Westcliff, Johannesburg. Call 011-481-6000 or visit www.westcliff.co.za Cook’s tips: You can sandwich the two halves of this cake together with cream, jam or a combination of raspberries and cream. If you like, top the cake with nuts or add nuts to the batter
ANNA MONTALI’S PIZZA DOUGH Dissolve 25g (1 cube) fresh yeast in 30ml (2 tbsp) lukewarm water. Mix in 30ml (2 tbsp) cake flour, cover and leave in a…
Margie Fallon learnt everything she knows about baking from her mom, Anne. “We still celebrate my mother’s birthday even though she passed away in 2008, and this year, I baked this cake on 14 August to celebrate Annie’s life, hence the name.”