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    Speciality Coffee Expo 2025

    3 Mins Read Annemieke van Nieuwkerk
    Recipes

    3 Ways with Gem squash

    1 Min Read Jezza-Rae Larsen
    Recipes

    It’s Chardonnay Day – and we’re serving something special

    4 Mins Read Katelin Maggott

    Recipes you’ll love

    In Baking

    Skillet hot cake with tahini maple pears

    May 22, 2025
    In Features

    Superfood superhero: The amazing avocado

    May 21, 2025
    In Baking

    No-bake lemon meringue pie

    May 20, 2025
    In Dairy-free

    Fish provencal with herbed tomatoes

    May 19, 2025
    In 20 Sensational soups

    Mussel bisque with chilli toasts

    September 14, 2013

       

    by Food & Home Entertaining Staff
    Read More
    In Recipes

    Fig, thyme and creme fraiche tartlets

    September 14, 2013

    TO DRINK: Bovlei Centenary Collection Shiraz Mourvèdre 2005, with ripe black fruit, pepper and spice on the nose, and a palate that is sweet and juicy, yet dense…

    In Chicken

    How to debone a chicken wing

    September 14, 2013

    Ever wondered ow to debone a chicken wing? We’ve got a great instructional video for you here.

    In Pancakes, waffles & crepes

    Caramelised pear and orange liqueur pancakes

    September 14, 2013
    Print Recipe Caramelised pear and orange liqueur pancakes Serves: 4 Instructions 1 Follow the instructions on 1 x 300g packet instant pancake mix. Add 100ml water. Spoon about 30ml (2 tbsp) of the batter into a hot, well-greased, heavy-based frying pan. Swirl the pan to distribute the batter evenly and to ensure that the pancakes
    by Food & Home Entertaining Staff
    Read More
    In Fish

    Salade Niçoise

    September 14, 2013

    TO DRINK: A dry rosé is always a versatile wine for the lunch table

    In 20 Sensational soups

    Lamb, pea and fennel soup

    September 14, 2013

     

    Aubergine, mozzarella and tomato stacks
    In Recipes

    Aubergine, mozzarella and tomato stacks

    September 14, 2013

    Makes a delicious light lunch when added to a salad. 

    by Food & Home Entertaining Staff
    Read More
    In Picnic perfect: 7 Valentine’s recipes for the outdoors

    Fruity brown rice salad

    September 14, 2013
    Print Recipe Fruity brown rice salad Serves: 4 – 6 Cooking Time: 15 mins Ingredients DRESSING 30ml (2 tbsp) red wine vinegar 120ml olive oil 15ml (1 tbsp) honey 10ml (2 tsp) wholegrain mustard salt and freshly ground black pepper, to taste 500ml (2 cups) cooked brown rice (we recommend you use Spekko Saman Brown
    In Recipes

    Crunchy apple and fennel salad with pickled trout

    September 14, 2013

    TO DRINK: An unwooded Chardonnay has citrus flavours for an ideal match

    In Recipes

    Chickpea and dill-marinated cucumber salad with roasted garlic dressing

    September 14, 2013

     

    by Food & Home Entertaining Staff
    Read More
    In Collections

    Two Valentine’s breakfasts for two

    September 14, 2013

    Looking for some inspiration for Valentine’s Day breakfast? Take a look at two of our most decadently delicious breakfast ideas to spoil your Valentine. 1. Red velvet…

    In Recipes

    Daikon and carrot salad

    September 14, 2013

    A fresh, slightly astringent and somewhat peppery salad with beautiful, simple colouring

    Tuna Niçoise salad wrap recipe
    In Fish

    Tuna nicoise salad wrap

    September 14, 2013

    Traditional dishes made with tortillas include enchiladas, filled and then baked in a sauce, and quesadillas, filled with meat and fried in lard. This healthy salad wrap is a delicious light alternative. TO DRINK: Try De Grendel Sauvignon Blanc 2008: notes of crisp granadilla and vibrant green figs match this light dish.

    by Food & Home Entertaining Staff
    Read More
    In Chicken

    Vietnamese-style chicken lollipops

    September 14, 2013

    TO DRINK: Jordan Winery Blanc Fumé is a delicious, easy drinking wine, but with slight barrel ageing it also has a serious structure to match the chicken.

    In Pancakes, waffles & crepes

    It’s a pancake party & everyone is invited!

    September 14, 2013

    1. Crêpes Suzette cheesecake with caramelised oranges: 2. Chocolate marble pancakes with toasted coconut and rum: 3. Lattice pancakes with butterscotch sauce: 4. Wholewheat butternut & buttermilk pancakes:…

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