This strawberry and almond slice is easier to slice the following day. Refrigerate overnight then cut for the perfect slices! If you loved this strawberry and almond slice recipe, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp fridge tart (one of your all-time favourites) Mini chocolate sponges with coffee meringue icing (because you can never go wrong with chocolate and coffee) Ricotta and lemon cakes (some of Sicily’s most beloved flavours)
Lemon pound cake is sweet, light and lovely. Known for its thickness but delicate flavours, this cake has remained a classic for centuries. Complement the zesty lemon with…
Classic apple pie It’s right there in the name. Classic apple pie is a cornerstone of baking and is one of the most timeless dishes you can make. When you picture a pie cooling on a windowsill, it’s almost guaranteed that there’s a sweet, lightly spiced filling inside. A guaranteed hit, every time! COOKING TIME 45 minutes + 2 hrs for chilling | SERVES 8 INGREDIENTS Pastry 350g cake flour 60g ground almonds 50g castor sugar 5ml (1 tsp) salt 250g cold unsalted butter, finely chopped 60ml (¼ cup) cold water Filling 185g butter 45ml (3 tbsp) castor sugar 100ml…
This berry soufflé is a fun play on the classic fluffy soufflé and the sweetness of the berries will accentuate the fruity taste of the soufflé.
Oozing sweetened cream, tart berries and chewy meringues… what could be better for an after-dinner sweet? Strawberries and cream meringue sandwiches are the perfect combination of crunchy, fruity, and creamy. A real after-dinner hit! Recipe by Nomvuselelo Mncube Photograph by Roelene Prinsloo
Old-fashioned pink lemonade is as vintage as drinks come. Refreshing and pretty with just a hint of pink for all the romantics, it’s perfect for a lazy afternoon picnic.…
It’s picnic time! These strawberry and nectarine crumble pots are the perfect picnic-dessert. Gather a bunch of your favourite people, grab a blanket and a basket, pop a few of these in your basket and enjoy a day outside filled with love, laughter and good food! Recipe by Leila Saffarian Assisted by Nomvuselelo Mncube Photograph by Graeme Borchers Assisted by Curtis Gallon
Often thought of as a great way to use up leftover risotto, Arancini balls are delightful bites of fried rice. Golden and crispy, the Panko crumbs are a…
Print Recipe Jacques Erusmus Ingredients 30ml (2 tbsp) oil 1 onion, finely chopped 2 cloves garlic, crushed 15ml (1 tbsp) grated ginger 2,5ml (½ tsp) curry powder 1 chilli, chopped 5ml (1 tsp) ground coriander 5ml (1 tsp) ground cumin 2ml turmeric 250g frozen mixed vegetables frozen samoosa pastry (pur), thawed oil, for deep-frying Instructions
TO DRINK: The grassy, lemon flavours of a semillon is like a squeeze of lemon over the fish and brings out the sweetness of the peas
Print Recipe Herby poached salmon with greens and steamed basmati Ingredients 750ml (3 cups) vegetable stock 1 red chilli, sliced juice and zest of 2 limes 5cm fresh ginger, sliced sea salt and freshly ground black pepper, to taste 4 x salmon fillet portions steamed basmati rice, to serve fresh rocket, to serve sliced red