Beef and red wine stew is a classic. This delicious recipe proves once and for all that there’s no better combination than tender meat and dry wine. A perfect dinner on a cold night.
Ostrich is a South African go-to when it comes to meat. Its unique texture and flavour will add a delicious dimension to any dish, as this ostrich fillet…
Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance of Things Past. COOK’S TIPS • If you prefer not to use a spray then melt some butter and coat the moulds. Dust flour on top of the butter and tap the mould to remove the excess. • Madeleines typically bake with a hump on the surface so don’t worry when you see them rising.
Mint julep is an all-time classic! Any cocktail aficionado will have this recipe in his or her archive. The bourbon has given this refreshing beverage a reputation as…
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Coconut rice pudding with kiwi fruit is a deliciously creamy tropical pudding. Coconut lends a wonderful richness to the rice but still maintains a light flavour, which is…
Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is traditionally eaten as a breakfast with flat bread. When it is served with roasted peaches it makes a light, nutty dessert. Have this delicious fruity treat for breakfast or pudding.
White chocolate and coconut slice It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and…
Print Recipe Spinach and ricotta filling Serves: 50 tortellini Ingredients 300g cooked spinach, well drained 80g Ricotta 80g chunky cottage cheese 50ml Parmesan, grated 1 egg, lightly beaten pinch of ground nutmeg salt and freshly ground black pepper, to taste Instructions 1 Chop or process the spinach and place it in a mixing bowl. 2