A variation on the classic Greyhound that uses vodka and grapefruit juice. COOK’S TIPS • This drink easily lends itself to multiplication. To serve 5, you’ll need the juice of 3 fresh grapefruit (about 375ml), 600ml liquidised melon, 75ml castor sugar and 300ml melon vodka. Combine as with the recipe above and serve from a jug. • If you can’t find melon vodka, try lemon vodka. • If melons are out of season use melon juice.
Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself.
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!
Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon…
Although Pete Goffe-Wood made his own homemade kumquat ice cream, an alternative is to fold homemade candied kumquats into good-quality vanilla ice cream. But, we suggest you try this candied kumquat ice cream, meringue and caramelised naartjie syrup first.
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