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  • On shelf

    HC Mushrooms: Elevate Your Pantry

    3 Mins Read Food & Home Entertaining Staff
    Baking

    Traditional European Christmas recipe: Toscakaka (caramel almond cake)

    1 Min Read Food & Home Entertaining Staff
    Features

    Mentoring the next generation: From kitchen novices to star chefs

    5 Mins Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Baking

    Traditional European Christmas recipe: Toscakaka (caramel almond cake)

    December 12, 2025
    In Baking

    Vanilla biscuits filled with raspberry jam

    December 11, 2025
    In Baking

    Poached peach and rosé trifle

    December 11, 2025
    In Beef

    Fettuccine stroganoff

    December 10, 2025
    Butterscotch-glazed chocolate bundt cake recipe
    In Cake

    Butterscotch-glazed chocolate bundt cake

    April 11, 2012

    You’ll be tempted to keep this butterscotch-glazed chocolate bundt cake all to yourself, but it’s the kind of delicious dessert that deserves to be shared. Full of chocolaty goodness and sweet syrup, it’s the perfect indulgence.

    by Food & Home Entertaining Staff
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    • 0
    In Beef

    Watermelon, smoked beef and pumpkin seed platter

    April 11, 2012

    We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon. 

    • 0
    In Desserts

    Strawberry and almond frozen yoghurt with almond brittle

    April 11, 2012

    This is a lighter alternative to creamy and rich ice cream. Strawberry and almond frozen yoghurt with almond brittle has a refreshing gentleness to its texture and flavours. The…

    • 0
    Fig, pistachio and vanilla pops recipe
    In Desserts

    Fig, pistachio and vanilla pops

    April 11, 2012

    These fig, pistachio and vanilla pops are perfect for get-togethers and both adults and kids love them! Sophisticated and delicious, they’re full of creamy flavour and just enough earthy fruit. Perfect for a summer afternoon.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    The five-dollar vanilla milkshake

    April 11, 2012

    In Pulp Fiction (1994) John Travolta’s character states: That’s a pretty f#$#$# good milkshake. I don’t know if it’s worth five dollars but it’s pretty f $#$#@ good”.  And…

    • 0
    In Recipes

    Blue cheese, onion and grape pastries

    April 11, 2012

    The perfect combination of sweet and savoury flavours in these blue cheese, onion and grape pastries

    • 0
    Layered grape jelly with vanilla custard recipe
    In Desserts

    Layered grape jelly with vanilla custard

    April 11, 2012

    Jelly and custard go together like cookies and milk, and it isn’t difficult to make both of them by yourself. Layer the jellies for a gorgeous effect of different colours and decorate with fresh grapes. This layered grape jelly with vanilla custard is a refreshing pure fruit dessert that’s perfect for warm days.

    by Food & Home Entertaining Staff
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    • 0
    In Cake

    Vanilla and grape flan cake

    April 11, 2012

    Vanilla and grape flan cake is definitely a unique dessert. An interesting combination of set custard on top of a moist vanilla cake all baked at once, it’s…

    • 0
    In Dinner

    Sticky aubergine starter with pomegranate glaze

    April 11, 2012

    Sticky aubergine starter with pomegranate glaze is the perfect beginning to a dinner party. Sweet pomegranate is delicious with the earthier, more neutral aubergine. Ideal for entertaining! 

    • 0
    In Desserts

    Nectarine and plum sorbet with mini doughnut wafers

    April 11, 2012

    Play around with different types of fruit – the plums can easily be replaced with mango, sweet melon or watermelon in this nectarine and plum sorbet with mini doughnut wafers. 

    by Food & Home Entertaining Staff
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    • 0
    In Recipes

    Sweetcorn, baby spinach and Parmesan

    April 11, 2012

       

    • 0
    In Recipes

    Escargot

    April 11, 2012

    In Pretty Woman (1990), Julia Roberts tries to pick up a snail in its shell with her tongs and it flies across the room.

    • 0
    In Recipes

    Lightly roasted grapes with a Brie and phyllo stack served with a sweet chilli and honey sauce

    April 11, 2012

    An easy and delicious way of presenting a simple cheese course or starter.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Dinner

    Caramelised carrots, celery and honey

    March 7, 2012

    If you’re in need of a side dish that’s nutritious but also appeals to the sweet tooth-ed, caramelised carrots, celery and honey is the answer! This delicious side has…

    • 0
    In Dishes

    Smashed roast potatoes with red onions, herbs and ginger

    March 7, 2012

    Smashed roast potatoes with red onions, herbs and ginger makes for the perfect side to any dish. 

    • 0
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