Give this South African classic a twist by adding Van der Hum liqueur. The creaminess of the tart and flavours of cinnamon raise it to a new level. COOK’S TIP To bake blind, line the pastry with baking paper and fill with rice or beans. Bake for 10 minutes at 180ºC, then discard the rice or beans.
This is designed to be sipped slowly. Select the sweetest and juiciest oranges you can find.
2007-08-06 09:05:26A delicious balance of lemon – freshly squeezed, sharpened in vodka and sweetened in limoncello liqueur. A wonderful dessert at the end of a winter meal.
Hot and spicy winter toddy ultimate body healer. The herb mint, added for taste, is also a strong digestive aid, traditionally used to treat stomach aches and chest pains.
Swiss chard is rich in antioxidants, making this a super-healthy broth.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any time of year. Recipe by Walter Ulz
This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.