The red carpet was rolled out, the champagne was chilled, and South Africa’s top culinary talent took centre stage on Monday evening at the dazzling South Africa Restaurant Awards 2025. Hosted at the vibrant Hotel Sky Sandton, the event toasted to the chefs, restaurateurs, and hospitality stars who continue to elevate the country’s dining scene to world-class heights. Fronted by the charismatic duo of serial entrepreneur Jordan Kensington and TV presenter Nicole Watson, the ceremony was nothing short of spectacular. With more than 950,000 votes cast by the public, the awards were a true reflection of what South Africans are…
Chef Phil Howard from Michelin-starred, Elystan Street in London is set to collaborate with Chef Ryan Cole on 25 and 26 April at Salsify at the Roundhouse. Hot…
We all have a guilty pleasure when it comes to a delicious deep-fried dish. Whether it’s a crispy, straight out of the oil fried chicken prepared by your family for Sunday lunch, or a mouth-watering deep fried fish and chips dish during the midweek. Cooking with cooking oil can be challenging when considering how we can dispose of the old oil after you’ve prepared your meal. One thing is for sure: never dispose of old cooking oil down your sink. Why should you not pour cooking oil down the sink? Pouring your cooking oil down the sink is dangerous in…
Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and…
For a fresh twist on classic chicken burgers, this recipe brings together juicy, golden-browned chicken patties with a creamy layer of hummus and a crisp, zesty slaw. The slaw—made with fennel, celery, and orange—adds the perfect crunch and citrusy punch, complementing the rich, savoury flavours of the burger. Served on a toasted bun, these burgers are a deliciously wholesome option for a weeknight dinner or a weekend braai. Pair them with sweet potato fries or a side salad for a satisfying meal.
Una Más Taqueria joins the curated line-up of top local talent, bringing bold Mexican street food flavours to the city’s favourite culinary market. Time Out Market Cape Town,…
The Food&Home Awards 2025 are officially open for entries, shining a spotlight on the tastiest, most innovative and most-loved products in South Africa. The Food&Home Awards seal isn’t just a sticker. It’s a trusted mark of excellence that helps shoppers make confident, flavour-forward choices at a glance. If your brand makes the cut, you’ll be featured in our magazine, which will be the ultimate shopping guide for food-lovers looking to discover their next must-have. If your product wins, you’ll also receive our gold sticker via email to use as you wish. Submit your entry into the Food&Home Awards 2025 Entries…
We’ve all experienced a rocky road but this is a sweet one! Nothing says Easter like a chocolate treat, such as these easy rocky road squares. Perfect to…
Cape Town is no stranger to breathtaking views, from its majestic mountains to the endless golden beaches, and one iconic spot just earned global recognition. Chinchilla Rooftop Bar and Cafe in Camps Bay has been ranked among the Top 20 rooftop bars worldwide by Time Out Travel. Perched atop the Promenade Building on Victoria Road, Chinchilla delivers a relaxed, laid-back atmosphere, perfect for enjoying the stunning vistas of the Atlantic Ocean. With DJs playing from 4pm to 8pm on weekends, the vibe is always vibrant and exciting. Whether you’re sipping on a Twisted Bellini or sharing an ice-cold bottle of chardonnay, the…
There’s nothing like a moist slice of carrot cake with sticky toffee pudding after a hearty weekend lunch or dinner. We mixed and baked this beauty in…