Made to resemble the grains on a stalk of wheat, an epi-baguette is also known as a “wheat stalk” baguette. The recipe for this charming loaf begins with a poolish, which is a type of starter typically used in French baking and which uses equal parts flour and water by weight. Recipe and styling by Babette Kourelos from Babette’s Bread Photograph by Annalize Nel Epi-baguette Makes 4 epi-baguettes A LITTLE EFFORT 4 hrs + 6 hrs/overnight, to ferment WHAT YOU NEED POOLISH 100g stoneground bread flour 100g/125ml water pinch instant yeast DOUGH 1kg stoneground bread flour 1 tbsp salt 1…
After nearly 30 years of welcoming guests from across the globe, The Table Bay Hotel, one of Sun International’s most cherished properties, has officially closed its doors to…
Matcha has come a long way from being a niche ingredient in Japan’s traditional tea ceremonies to becoming a global wellness staple. Rich in antioxidants, L-theanine and a natural, sustained energy boost, matcha is more than just a trend — it’s a way of life. To explore its benefits and how to make the most of this vibrant green powder, we spoke to two experts: Cape Town-based product development chef Kira Jacobs and functional nutritionist Vanessa Ascencao. Plus, we dive into the story of Mikayla McClean, founder of Ceremony, a South African brand redefining modern matcha culture. Why Matcha? The…
Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether you’re looking for a quick weeknight dinner, a comforting brunch…
Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Tip from the team: If you are making vetkoek and mince, use any leftover dough to make these delicious twists. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram TRY THIS: Butternut vetkoek with bacon and syrup https://www.foodandhome.co.za/recipes/butternut-vetkoek-with-bacon-and-syrup
After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast…
Durban’s vibrant restaurant scene has bid farewell to one of its most notable establishments. Wish on Florida, once a go-to destination for trendy dining and nightlife, permanently closed its doors in April 2023. The restaurant, which had become a staple on Florida Road since its opening in 2019, faced an irreversible decline in business, ultimately leading to its shutdown. For years, Wish on Florida was a hotspot for both locals and tourists looking for a lively dining experience. Known for its stylish interior, carefully curated menu, and connection to the entertainment industry, the restaurant carved a special place in Durban’s…
This quick and easy French toast with all the trimmings is a quick, no-fuss breakfast that, with a few extra ingredients, is bound to impress. Made this quick…
A true labor of love, this slow-roasted leeks on home-made bruschetta recipe is the perfect combination of comfort and flavor. Impress your guests or treat yourself to a dish so good, you’ll be licking the plate clean! Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE:https://www.foodandhome.co.za/recipes/dessert/3-ingredient-creme-brulee https://www.foodandhome.co.za/recipes/dessert/3-ingredient-creme-brulee
If you’re dealing with a vitamin D deficiency, you’re not alone. Vitamin D, often called the “sunshine vitamin,” plays a crucial role in bone health, immune function, and…