• Sanctuary Mandela invites global travellers, food enthusiasts, and cultural connoisseurs to experience “Dine Like Madiba,” an intimate culinary journey that celebrates the life, legacy, and favourite dishes of Nelson Mandela. Set within the walls of Mandela’s former residence in Houghton, Johannesburg—now transformed into a boutique hotel and cultural sanctuary—guests are offered more than just a meal; they are invited to engage with South African heritage through the lens of food, storytelling, and connection. The “Dine Like Madiba” experience features choices from the set menu inspired by the traditional meals Nelson Mandela loved most, with dishes curated in consultation with Chef…

    Who knew apples could be this pretty?  We had so much fun turning Du Toit’s juiciest new-season Kissabel® apples into these gorgeous apple roses. They’re easier to make than they look, and absolutely dreamy served warm with a scoop of vanilla ice cream and a drizzle of caramel. More about Kissabel Apples: Cape Town, get ready to bite into something truly different. For a limited time only, an exclusive batch of Kissabel® apples—known for their naturally red flesh and crisp, refreshing taste—will be available at select retailers in the Western Cape from Friday, 30 May.  From the outside, they may…

    South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role? Everything from handpicking top-quality ingredients and fine-tuning the menus, to training the kitchen teams to match the global brand’s high standards. Shanon’s journey began humbly in Cape Town in 2008 when he started shadowing…

    These four-ingredient quick and easy chicken and cheese egg muffins are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or a lunch on the run! ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad ALSO SEE: 3-ingredient Creme Brulee https://www.foodandhome.co.za/recipes/dessert/3-ingredient-creme-brulee Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

    Colours aren’t just decorative, they’re psychological. From interior design to marketing and even healthcare spaces, colours influence how we think and feel. Ever notice how many fast-food chains and restaurants use reds and yellows to make you feel happy and hungry? Or how clinics choose soft, soothing colours to put you at ease? The same applies to your home. The colours you choose to paint your living room, kitchen, or bathroom are more telling than you might have expected. Understanding the basics of colour psychology can uplift and enhance your space, making you feel truly at home. Here’s what your home’s…